Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Juan Juscamaita-Morales"'
Autor:
Evelyn Quispe-Rivera, Franz Tucta-Huillca, Ursula Gonzales-Barron, Vasco Cadavez, Marcial Silva-Jaimes, Juan Juscamaita Morales
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 64 (2022)
Monascus purpureus is produced in Asia and used as a food dye and for medicinal purposes. In the present study, the radial growth of quinoa flour-based culture media was evaluated on the tenth day after cultivation with different sources of carbon (g
Externí odkaz:
https://doaj.org/article/460f176ecaa74caf9dc4c92ddd133763
Autor:
Franz Tucta-Huillca, Evelyn Quispe-Rivera, Vasco Cadavez, Ursula Gonzales-Barron, Marcial Silva-Jaimes, Juan Juscamaita Morales
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 62 (2022)
Monascus purpureus is widely used in different substrates for the production of secondary metabolites of interest and requires an inoculum of easy handling. For this reason, this research provides the information necessary to produce an inoculum of M
Externí odkaz:
https://doaj.org/article/19b774c2983d454d83e4b15d0ecc1046
Reduction of pH by homolactic fermentation as indicator of fecal coliform inactivation in wastewater
Autor:
Juan Juscamaita-Morales, Jean Poll Alva-Araujo, Gustavo A. Cano-Arcos, Lawrence Quipuzco Ushñahua
Publikováno v:
Ecología Aplicada. 20:93
The purpose of this research was to evaluate the capability of lactic acid bacteria (LAB) to remove pathogens present in domestic wastewater, generated in the eco-touristic circuit Lomas de Lucumo (Lima, Peru). The pH decrease was used as an indicato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::259fd231b85f72e0d2db111b674a4a21
https://doi.org/10.21704/rea.v20i1.1693
https://doi.org/10.21704/rea.v20i1.1693
Publikováno v:
Ecología Aplicada, Volume: 15, Issue: 1, Pages: 1-10, Published: JAN 2016
En los sistemas de producción animal se generan grandes cantidades de excretas que ocasionan impactos ambientales negativos. No obstante, éstas son fuentes de nutrimentos para la elaboración de abonos orgánicos. La siguiente investigación tiene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecbf243a4d83199d0d54006d10c871bd
https://doi.org/10.21704/rea.v15i1.577
https://doi.org/10.21704/rea.v15i1.577
Autor:
Juan Juscamaita-Morales, Jessie Vargas-Cárdenas, Ricardo Oliveros-Ramos, Heidi Sánchez-Torres
Publikováno v:
Ecología Aplicada, Volume: 7, Issue: 1-2, Pages: 149-158, Published: DEC 2008
Los residuos pesqueros se producen en grandes volúmenes en el Perú, generando problemas de contaminación, sin embargo, estos pueden ser un favorable sustrato para aplicaciones biotecnológicas. El ensilado biológico de pescado puede suplir a los
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dfb451ad4f95c86d18bd884edd7fae2
http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S1726-22162008000100018&lng=en&tlng=en
http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S1726-22162008000100018&lng=en&tlng=en
Autor:
Torres Vargas, Diana L.1 dianaltv@yahoo.com, Quiroz Guerra, Roberto2 r.quiroz@cgiar.org, Juscamaita Morales, Juan3 jjm@lamolina.edu.pe
Publikováno v:
Ecologia Aplicada. 2004, Vol. 3 Issue 1/2, p139-147. 9p.