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pro vyhledávání: '"Juan Jose Castillo"'
A nonenzymatic method for cleaving polysaccharides to yield oligosaccharides for structural analysis
Autor:
Matthew J. Amicucci, Eshani Nandita, Ace G. Galermo, Juan Jose Castillo, Siyu Chen, Dayoung Park, Jennifer T. Smilowitz, J. Bruce German, David A. Mills, Carlito B. Lebrilla
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-12 (2020)
While mass spectrometry-based proteomics largely relies on digesting proteins into peptides, there is no equivalent strategy for polysaccharide analysis. Here, the authors develop a chemical approach to break down poly- into oligosaccharides and pres
Externí odkaz:
https://doaj.org/article/56e858fbf541481aa828e4e37d9df50a
Autor:
Garret Couture, J. Bruce German, Juan Jose Castillo, Thai-Thanh T. Vo, David A. Mills, Carlito B. Lebrilla, Emanual Michael Maverakis
Publikováno v:
ACS Food Science & Technology. 1:2117-2126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c09f57a7334a54867bee76f545f3ad99
https://doi.org/10.1021/acsfoodscitech.1c00318
https://doi.org/10.1021/acsfoodscitech.1c00318
Autor:
Eshani Nandita, Ace G. Galermo, Ye Chen, Garret Couture, Carlito B. Lebrilla, Matthew J. Amicucci, Nikita P. Bacalzo, Juan Jose Castillo
Publikováno v:
Journal of the American Society for Mass Spectrometry. 32:2175-2185
Carbohydrates play essential roles in a variety of biological processes that are dictated by their structures. However, characterization of carbohydrate structures remains extremely difficult and generally unsolved. In this work, a de novo mass spect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d68a32416aa959f6109f6b5b24364d8
https://doi.org/10.1021/jasms.1c00133
https://doi.org/10.1021/jasms.1c00133
Autor:
Hanene Hosni, Christine Tranchant-Dubreuil, Fabienne Morcillo, James W. Tregear, Stéphane Dussert, Felipe Castaño, Virginie Vaissayre, Abdoulaye Diallo, Juan Jose Castillo Mont, Xavier Marquínez, Fred W. Stauffer, Donald R. Hodel, Thierry Joët, Stefan Jouannic, Hélène Adam, Myriam Collin
Publikováno v:
Ann Bot
Annals of Botany
Annals of Botany
Background and Aims The pacaya palm is a dioecious neotropical palm species that is exploited in Latin America for its male inflorescence, which is edible when immature. It is cultivated, in a non-intensive manner, in Guatemala, where a morphotype oc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5e9d2a0ea214323ad3a2b39e347fb3b
https://doi.org/10.1093/aob/mcab060
https://doi.org/10.1093/aob/mcab060
Autor:
Juan Jose, Castillo, Ace G, Galermo, Matthew J, Amicucci, Eshani, Nandita, Garret, Couture, Nikita, Bacalzo, Ye, Chen, Carlito B, Lebrilla
Publikováno v:
Journal of the American Society for Mass Spectrometry. 32(8)
Carbohydrates play essential roles in a variety of biological processes that are dictated by their structures. However, characterization of carbohydrate structures remains extremely difficult and generally unsolved. In this work, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c69847eb892a426cf69813d9da70fdd9
https://pubmed.ncbi.nlm.nih.gov/34261322
https://pubmed.ncbi.nlm.nih.gov/34261322
Autor:
Sophie Vinoy, Carlito B. Lebrilla, Jeffrey I. Gordon, Kyleigh Kirbach, Andrew C. Heath, Bernard Henrissat, Chandani Desai, Juan Jose Castillo, Ruteja A. Barve, Omar Delannoy-Bruno, Arjun S. Raman, Robert Y. Chen, David K. Hayashi, Andrei L. Osterman, Semen A. Leyn, Nathan D. Han, Jiye Cheng, Matthew C. Hibberd, Dmitry A. Rodionov, Alexandra Meynier, Garret Couture, Vincent Lombard, Tara Wilmot, Samuel Klein, Michael J. Barratt
Publikováno v:
Nature
Nature, Nature Publishing Group, 2021, 595 (7865), pp.91-95. ⟨10.1038/s41586-021-03671-4⟩
Nature, vol 595, iss 7865
Nature, 2021, 595 (7865), pp.91-95. ⟨10.1038/s41586-021-03671-4⟩
Nature, Nature Publishing Group, 2021, 595 (7865), pp.91-95. ⟨10.1038/s41586-021-03671-4⟩
Nature, vol 595, iss 7865
Nature, 2021, 595 (7865), pp.91-95. ⟨10.1038/s41586-021-03671-4⟩
Changing food preferences brought about by westernization that have deleterious health effects1,2—combined with myriad forces that are contributing to increased food insecurity—are catalysing efforts to identify more nutritious and affordable foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::474bf496f77b761dca17fee232a7a6b3
https://hal.archives-ouvertes.fr/hal-03353948
https://hal.archives-ouvertes.fr/hal-03353948
Akademický článek
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A nonenzymatic method for cleaving polysaccharides to yield oligosaccharides for structural analysis
Autor:
Siyu Chen, Jennifer T. Smilowitz, Eshani Nandita, Juan Jose Castillo, David A. Mills, Carlito B. Lebrilla, Ace G. Galermo, Dayoung Park, Matthew J. Amicucci, J. Bruce German
Publikováno v:
Nature Communications
Nature communications, vol 11, iss 1
Nature Communications, Vol 11, Iss 1, Pp 1-12 (2020)
Nature communications, vol 11, iss 1
Nature Communications, Vol 11, Iss 1, Pp 1-12 (2020)
Polysaccharides are the most abundant biomolecules in nature, but are the least understood in terms of their chemical structures and biological functions. Polysaccharides cannot be simply sequenced because they are often highly branched and lack a un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b38c244302e080cd02e6d15b8833180
https://pubmed.ncbi.nlm.nih.gov/32770134
https://pubmed.ncbi.nlm.nih.gov/32770134
The Pacaya Palm, Chamaedorea tepejilote: Observations of its Cultivated and Wild Forms in Guatemala.
Autor:
MONT, JUAN JOSE CASTILLO1, HODEL, DONALD R.2, STAUFFER, FRED W.3, TREGEAR, JAMES W.4 james.tregear@ird.fr
Publikováno v:
Palms. Sep2017, Vol. 61 Issue 3, p109-118. 10p.
Autor:
Juan José Castillo Ruiz
En tierras logroñesas era bien conocida la bodega Galindo. Cuando el cabeza de familia decidió retirarse, convencido de que sus tres hijos darían continuidad al negocio, Jacobo, el más joven, rechazó su oferta. Por su cabeza rondaban otros plane