Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Juan José Rodríguez-Herrera"'
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Listeria monocytogenes is considered a foodborne pathogen of serious concern capable of forming multispecies biofilms with other bacterial species, such as Pseudomonas spp., adhered onto stainless steel (SS) surfaces. In an attempt to link the biofil
Externí odkaz:
https://doaj.org/article/fc4d647edf674d2f9f74703f1c89e588
Publikováno v:
Foods, Vol 7, Iss 6, p 85 (2018)
Although many efforts have been made to control Listeria monocytogenes in the food industry, growing pervasiveness amongst the population over the last decades has made this bacterium considered to be one of the most hazardous foodborne pathogens. It
Externí odkaz:
https://doaj.org/article/12a4920706a344bf80ae0d3f51f0d5da
Autor:
Raquel Nogueira, Marta López Cabo, Lucía García-Sanmartín, Lucía Sánchez-Ruiloba, Juan José Rodríguez-Herrera
Publikováno v:
Food Research International. 170:112989
13 pages, 8 figures, 1 table.-- Under a Creative Commons license
Listeria monocytogenes has a range of strategies that allow it to persist as biofilms in food processing environments (FPE), making it a pathogen of concern to the food industry. T
Listeria monocytogenes has a range of strategies that allow it to persist as biofilms in food processing environments (FPE), making it a pathogen of concern to the food industry. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e57783a2369514180342321979c40dcd
https://doi.org/10.1016/j.foodres.2023.112989
https://doi.org/10.1016/j.foodres.2023.112989
Autor:
Rafael Cervantes-Duarte, Juan Santos-Echeandía, Juan José Rodríguez-Herrera, Ana J. Marmolejo-Rodríguez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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17 pages, 2 tables, 4 figures
[EN] Physical, chemical and biological parameters were measured in March and November 2014. These water analyses were carried out at 22 sites on the coast of Puerto San Carlos (Magdalena Bay, Baja California Sur, Me
[EN] Physical, chemical and biological parameters were measured in March and November 2014. These water analyses were carried out at 22 sites on the coast of Puerto San Carlos (Magdalena Bay, Baja California Sur, Me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::763dafe0645f42badbd76e986063cb1f
https://doi.org/10.20937/rica.53776
https://doi.org/10.20937/rica.53776
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
13 pages, 1 table, 8 figures
The variation in microbial composition over time was assessed in biofilms formed in situ on selected non-food and food contact surfaces of meat and fish industries, previously identified as Listeria monocytogenes-pos
The variation in microbial composition over time was assessed in biofilms formed in situ on selected non-food and food contact surfaces of meat and fish industries, previously identified as Listeria monocytogenes-pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f411525dbf8b18d9efa9041822073173
https://doi.org/10.1016/j.ijfoodmicro.2019.108439
https://doi.org/10.1016/j.ijfoodmicro.2019.108439
Autor:
Pedro Rodríguez-López, Marta López Cabo, Angel S. Comesaña, Marta Bernárdez, Juan José Rodríguez-Herrera
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
12 pages, 6 figures, 3 tables
The main aim of this study was to localise, identify and characterise the Listeria monocytogenes-harbouring bacterial communities present in food related premises via 16S rRNA gene metagenetic analysis. With this sc
The main aim of this study was to localise, identify and characterise the Listeria monocytogenes-harbouring bacterial communities present in food related premises via 16S rRNA gene metagenetic analysis. With this sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c26d8d2d98f88819a275e8fe27d20d6b
http://hdl.handle.net/10261/169473
http://hdl.handle.net/10261/169473
Autor:
Pedro, Rodríguez-López, Juan José, Rodríguez-Herrera, Daniel, Vázquez-Sánchez, Marta, López Cabo
Publikováno v:
Foods
Although many efforts have been made to control Listeria monocytogenes in the food industry, growing pervasiveness amongst the population over the last decades has made this bacterium considered to be one of the most hazardous foodborne pathogens. It
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0516963fe7e43403d60a26d61bd0556f
https://pubmed.ncbi.nlm.nih.gov/29874801
https://pubmed.ncbi.nlm.nih.gov/29874801
Publikováno v:
Journal of Food Safety. 34:199-210
The effectiveness of electrolyzed water (EW) to remove biofilms formed on stainless steel by Staphylococcus aureus strains isolated from fishery products was assessed. The bactericidal activity of EW against biofilms was hardly any affected by any va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::862eb2e7638ef2f3ff58376c3339c2da
https://doi.org/10.1111/jfs.12114
https://doi.org/10.1111/jfs.12114
Autor:
Juan José Rodríguez Herrera
15 pages
Ready-to-eat seafood is one of the most important vehicles of foodborne illness in high-income countries, in large part due to a preference for minimally processed and natural foods. A number of hazards potentially affecting ready-to-ea
Ready-to-eat seafood is one of the most important vehicles of foodborne illness in high-income countries, in large part due to a preference for minimally processed and natural foods. A number of hazards potentially affecting ready-to-ea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd982a348bba57c19ce7fbbbc9b4d1c3
http://hdl.handle.net/10261/304851
http://hdl.handle.net/10261/304851
Autor:
Daniela Abela, Mohammad Al Mamun, Adriana Pavesi Arisseto, María José Cardador, Leonardo Casini, Alejandro Castillo, Rafael Djalma Chaves, Caterina Contini, Palmira De Bellis, Mercedes Gallego, Ramandeep Garg, Sara E. Gragg, Elizabeth M. Grasso-Kelley, Norbert U. Haase, Juan José Rodríguez Herrera, Jacob R. Jenott, Wanchun Jin, Kimon Andreas G. Karatzas, Justin J. Kastner, Parthena Kotzekidou, Paola Lavermicocca, Ivan Leguérinel, Sonia Marín, Rafael Chacon Ruiz Martinez, Nanci Edid Martínez-Gonzáles, Bertrand Matthäus, Leena Maunula, Jeanne-Marie Membré, Hülya Ölmez, Juan M. Oteiza, Ranju Paudyal, Ljerka Prester, Antonio J. Ramos, Zuliana Razali, Ana Carolina Bortolossi Rezende, Lucy J. Robertson, Monyca Dias Rocha, Caterina Romano, Anderson de Souza Sant’Ana, Vicknesha Santhirasegaram, Gabriele Scozzafava, Angelo Sisto, Chandran Somasundram, Carlo Spanu, Brijesh Tiwari, Tanvir Chowdhury Turin, Daniel A. Unruh, Vasilis Valdramidis, Francesca Valerio, Carl-Henrik von Bonsdorff, Keiko Yamada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c524277966770e57bff8c6a48622a68
https://doi.org/10.1016/b978-0-12-801916-0.00028-5
https://doi.org/10.1016/b978-0-12-801916-0.00028-5