Intraosteal Behavior of Porous Scaffolds: The mCT Raw-Data Analysis as a Tool for Better Understanding

Autor: Andrés Parrilla-Almansa, Carlos Alberto González-Bermúdez, Silvia Sánchez-Sánchez, Luis Meseguer-Olmo, Carlos Manuel Martínez-Cáceres, Francisco Martínez-Martínez, José Luis Calvo-Guirado, Juan José Piñero de Armas, Juan Manuel Aragoneses, Nuria García-Carrillo, Piedad N. De Aza

Publikováno v: Symmetry, Vol 11, Iss 4, p 532 (2019)

The aim of the study is to determine the existing correlation between high-resolution 3D imaging technique obtained through Micro Computed Tomography (mCT) and histological-histomorphometric images to determine in vivo bone osteogenic behavior of bio

Externí odkaz: https://doaj.org/article/92124cbb08da4a73abbac0ec41826bb7

Effects of dry-cured ham rich in bioactive peptides on cardiovascular health: A randomized controlled trial

Autor: Fidel Toldrá, Juan José Piñero-de Armas, Francisco Miguel Celdrán-de Haro, Luis Tejada-Portero, José Abellán-Alemán, María Pilar Zafrilla-Rentero, Silvia Montoro-García

Publikováno v: Journal of Functional Foods, Vol 38, Iss, Pp 160-167 (2017)
RIUCAM. Repositorio Institucional de la Universidad Católica San Antonio de Murcia
instname

Establishing health effects of bioactive compounds from dry-cured meat is an active area of clinical research. The present study aims to investigate whether consuming dry-cured ham with biopeptides, among other bioactive compounds, modifies blood pre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::199ebfa6ef654f3e884af89e21ba89d4
http://hdl.handle.net/10952/3219