Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Juan José Grigera Naón"'
Autor:
Elena Beatriz Coste, Alejandra Picallo, Juan José Grigera Naón, Felisa María Beatriz Rozen, M. E. Cossu
Publikováno v:
Brazilian Journal of Food Technology. 14:115-120
Autor:
M. E. Cossu, A. Schor, Alejandra Picallo, Dario Colombatto, Juan José Grigera Naón, Jorge Martínez Ferrer
Publikováno v:
Meat Science. 79:408-422
This review deals with distinctive aspects of quality of Argentinean beef in terms of tenderness, flavour, colour, juiciness, taste, acceptability, lipid content and composition and its resultant nutraceutical characteristics. Differences are due to
Autor:
L. A. Soria, P.M. Corva, C. A. Mezzadra, L.M. Melucci, F. J. Santini, M. M. Motter, E. L. Villarreal, Cristina Miquel, Gustavo Depetris, Juan José Grigera Naón, A. Schor, Macarena Pérez Cenci, E. Pavan
Publikováno v:
Genetics and Molecular Biology, Volume: 30, Issue: 4, Pages: 1064-1069, Published: 2007
Genetics and Molecular Biology, Vol 30, Iss 4, Pp 1064-1069 (2007)
Genetics and Molecular Biology v.30 n.4 2007
Genetics and Molecular Biology
Sociedade Brasileira de Genética (SBG)
instacron:SBG
Genetics and Molecular Biology, Vol 30, Iss 4, Pp 1064-1069 (2007)
Genetics and Molecular Biology v.30 n.4 2007
Genetics and Molecular Biology
Sociedade Brasileira de Genética (SBG)
instacron:SBG
The activity of the calpains/calpastatin proteolytic system is closely related to the postmortem tenderization of meat. We investigated the association between beef tenderness and single nucleotide polymorphism (SNP) markers on the CAPN1 gene (SNP316
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13a0ccff160580d3f952d64956297c3b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572007000600006&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572007000600006&lng=en&tlng=en
Autor:
Juan José Grigera Naón, G. Acosta, A. Acosta, Alejandra Ayala Torales, Victor Alejandro Deregibus
Six vaches adultes munies d'une canule du rumen ont ete utilisees pour etudier, par la methode des sachets de Nylon, la cinetique de degradation des parois et de l'azote de prairies de Paspalum dilatatum soumises, au cours de deux saisons (ete et aut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5619ed506f46af5018e8e7c357e87f0e
https://hal.science/hal-00889784
https://hal.science/hal-00889784