Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Juan José Carramiñana"'
Publikováno v:
Toxins, Vol 14, Iss 6, p 384 (2022)
Aflatoxins represent a significant risk to food safety, and strategies are being implemented to reduce their entry into the food chain. The aim of this study was to evaluate the in vitro effect of four essential oils (EOs) (lavandins Grosso and Abria
Externí odkaz:
https://doaj.org/article/c28bcef2a3c14df8b5b1e5aacca64861
Autor:
Noemi Bervis, Susana Lorán, Teresa Juan, Juan José Carramiñana, Antonio Herrera, Agustín Ariño, Marta Herrera
Publikováno v:
Toxins, Vol 13, Iss 3, p 201 (2021)
Aflatoxin M1 (AFM1) is a hydroxylated metabolite of aflatoxin B1 (AFB1) that can be excreted in milk of cows after consuming contaminated feed. The aim of this study consisted of a field monitoring to assess the contamination levels of AFB1 in 60 fee
Externí odkaz:
https://doaj.org/article/b1e6d8ccacc94e47b47749f6756ee185
Autor:
Diego Gómez, Laura Pilar Iguácel, Mª Carmen Rota, Juan José Carramiñana, Agustín Ariño, Javier Yangüela
Publikováno v:
Foods, Vol 4, Iss 3, Pp 271-282 (2015)
The aim of this work was to study the occurrence of Listeria monocytogenes in several types of ready-to-eat (RTE) meat products and in the environment of meat processing plants. A total of 129 samples of RTE meat products and 110 samples from work su
Externí odkaz:
https://doaj.org/article/7ab08dd50813434f8bd6a2ada7d8d0a2
Autor:
Marta Herrera, Noemi Bervis, Juan José Carramiñana, Teresa Juan, Antonio Herrera, Agustín Ariño, Susana Lorán
Publikováno v:
Toxins, Vol 11, Iss 3, p 150 (2019)
Aflatoxins are carcinogenic to humans and deoxynivalenol causes digestive disorders, and both mycotoxins occur frequently in cereal-based foods. The purpose of this study was to investigate the occurrence and levels of aflatoxins (B1, B2, G1 and G2)
Externí odkaz:
https://doaj.org/article/3980c547de4d4234a29df3d1918a9756
Publikováno v:
Toxins. 14(6)
Aflatoxins represent a significant risk to food safety, and strategies are being implemented to reduce their entry into the food chain. The aim of this study was to evaluate the in vitro effect of four essential oils (EOs) (lavandins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::95ba01b984adc111f38349ac2c7ac893
https://pubmed.ncbi.nlm.nih.gov/35737045
https://pubmed.ncbi.nlm.nih.gov/35737045
Autor:
Susana Lorán Ayala, Marta Herrera Sánchez, Teresa Juan Esteban, Juan José Carramiñana Esteban, Agustin Arino
Publikováno v:
Toxins; Volume 14; Issue 6; Pages: 384
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Aflatoxins represent a significant risk to food safety, and strategies are being implemented to reduce their entry into the food chain. The aim of this study was to evaluate the in vitro effect of four essential oils (EOs) (lavandins Grosso and Abria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e9ed9df0120e32c0cde80394de255c3
http://hdl.handle.net/10532/5936
http://hdl.handle.net/10532/5936
Autor:
Diego, Gómez, Laura Pilar, Iguácel, Mª Carmen, Rota, Juan José, Carramiñana, Agustín, Ariño, Javier, Yangüela
Publikováno v:
Foods
The aim of this work was to study the occurrence of Listeria monocytogenes in several types of ready-to-eat (RTE) meat products and in the environment of meat processing plants. A total of 129 samples of RTE meat products and 110 samples from work su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::948a64a23d41c3b7f2c7b5e6ae946881
https://pubmed.ncbi.nlm.nih.gov/28231204
https://pubmed.ncbi.nlm.nih.gov/28231204