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Autor:
Tanya Filichkin, Yee-Ling Ong, Shiaoman Chao, Ann Corey, Alfonso Cuesta-Marcos, Andrew Ross, Scott Fisk, Yada Chutimanitsakun, Brigid Meints, Patrick M. Hayes, Juan Ignacio Rey, Mathias Kolding
Publikováno v:
Plant Breeding. 132:563-570
Barley (Hordeum vulgare) is an important component of heart-healthy whole grain diets because it contains β-glucan. All current US barley varieties with high β-glucan are spring habit and have waxy starch. Winter varieties have agronomic advantages