Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Juan Ignacio González Pacheco"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract The study of diffusion in biological materials is crucial for fields like food science, engineering, and pharmaceuticals. Research that combines numerical and analytical methods is needed to better understand diffusive phenomena across vario
Externí odkaz:
https://doaj.org/article/79c2a85600534024b65c8aae0562eb30
Publikováno v:
Revista de Nutrición Clínica y Metabolismo, Vol 3, Iss 2 (2020)
Los polialcoholes son usados en la industria alimentaria como edulcorantes nutritivos y muy conocidos por tener aspecto de jarabe (sirope) al disolverlos en agua. Tienen además, propiedades prebióticas.
Externí odkaz:
https://doaj.org/article/b80247591b4e463e9433a69520ca5ebf
Autor:
Juan Ignacio González Pacheco, Mariela Beatriz Maldonado, Ariel Fernando Márquez Agüero, Emanuel Félix Condori Laura, Paula Anabella Giorlando Videla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5378db99a905d19ce7bdc4648a81f440
https://doi.org/10.37572/edart_26082268210
https://doi.org/10.37572/edart_26082268210
Publikováno v:
Heliyon, Vol 8, Iss 1, Pp e08788-(2022)
Heliyon
Heliyon
The diffusion phenomena of sucrose and lactitol in cherries using different proportions during osmotic dehydration was quantified by means of a mathematical model based on Fick's second law. The average effective diffusion coefficient for soluble sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4bf6d027248d9016f8ae510bc811233
http://www.sciencedirect.com/science/article/pii/S2405844022000767
http://www.sciencedirect.com/science/article/pii/S2405844022000767