Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Juan Ignacio Eizaguirre"'
Publikováno v:
European Food Research and Technology. 248:519-531
Saccharomyces eubayanus is a genetically diverse yeast isolated for the first time in Patagonia (Argentina), which has received special attention in research and brewing applications for being identified as one of the parents of the lager-brewing yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e62509b07de31dbb583c034823a0e5e
https://doi.org/10.1007/s00217-021-03897-6
https://doi.org/10.1007/s00217-021-03897-6
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
En la elaboración de cerveza las levaduras cumplen un rol fundamental. Además de ser responsables de llevar a cabo la fermentación, generando principalmente etanol y dióxido de carbono, también son capaces de metabolizar y producir numerosos com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3810c1693d177c11d1733bb1e0a2d732
https://doi.org/10.1016/j.ram.2021.01.003
https://doi.org/10.1016/j.ram.2021.01.003
Publikováno v:
Revista Argentina de microbiologia. 53(4)
Yeasts play a very important role in brewing. In addition to being responsible for carrying out fermentation, generating mainly ethanol and carbon dioxide, they are also able to metabolize and produce a large number of organic compounds that have a d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::731fecd02fa6e6c9e63f2ff5f365c07d
https://pubmed.ncbi.nlm.nih.gov/33674169
https://pubmed.ncbi.nlm.nih.gov/33674169