Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Juan Iade Vergara"'
Publikováno v:
Innotec, Vol 0, Iss 7, Pp 75-81 (2013)
The aim of this development is to add value to one of the by-products of the poultry slaughtery, the chicken’s feet. The process began with the skinning of the chicken’s feet, which underwent a tanning process to obtain a leather characterised fo
Externí odkaz:
https://doaj.org/article/44dc5ffb15914624bd9cbdacdd86579d
