Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Juan Gondra"'
Autor:
GARAIZAR CANDÍNA, JAVIER, REZÓLA, JUAN GONDRA, SANZ DEL RÍO, CARLOS, ARAMBURU ARALUCE, ENRIQUE
Publikováno v:
Llull: Revista de la Sociedad Espanola de Historia de las Ciencias y de las Tecnicas; 2023, Vol. 46 Issue 92, p183-191, 9p
Autor:
Bueno-López Jl, Pedro Grandes, Leonor Hennequet, Sonia M Gómez-Urquijo, Antonio López‐Medina, Juan Gondra, Concepción Reblet
Publikováno v:
European Journal of Neuroscience. 3:415-430
This study examines the axonal projections of so-called inverted pyramids and other neurons with their major dendritic shaft oriented in the direction of the white matter ('inverted cells') in the adult rabbit cortex. Single injections of horseradish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae29b8850c37f7f693534474f3a9ad32
https://doi.org/10.1111/j.1460-9568.1991.tb00829.x
https://doi.org/10.1111/j.1460-9568.1991.tb00829.x
Autor:
Amaia Irazusta, Andoni Jauregi, Jon Irazusta, Javier Gil, Juan Gondra, Susana María Gil, Fátima Ruiz
Publikováno v:
Biological research for nursing. 7(3)
The objective of the present study was to evaluate the practice of regular physical exercise, the anthropometrical and physiological characteristics, and the dietary habits of a group of female nursing students (n = 46) and of a control group of fema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49af4ac9421b2ce58bb174b6ee47ee72
https://pubmed.ncbi.nlm.nih.gov/16552945
https://pubmed.ncbi.nlm.nih.gov/16552945
Publikováno v:
Public Health Nutrition. 4:1337-1338
The Bilbao School Health Service was created at the beginning of the century with the aim of preventing transmittable diseases among children as well as improving nutrition. At that time such services were established in many other countries. Since t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8d6aa02298382342449fae7e5c83587
https://doi.org/10.1079/phn2001213
https://doi.org/10.1079/phn2001213
Publikováno v:
Public Health Nutrition; Dec2001, Vol. 4 Issue 6, p1337-1338, 2p