Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Juan García-Olmo"'
Autor:
Rubén Sánchez-Rodríguez, Carlos Terriente-Palacios, Juan García-Olmo, Sonia Osorio, Manuel J. Rodríguez-Ortega
Publikováno v:
Biomolecules, Vol 14, Iss 7, p 816 (2024)
Dairy products are an important source of protein and other nutrients in the Mediterranean diet. In these countries, the most common sources of milk for producing dairy products are cow, goat, sheep, and buffalo. Andalusia is traditionally the larges
Externí odkaz:
https://doaj.org/article/b8f98f5a725447d583ca6068407762eb
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0152292 (2016)
SCOPE:The aim of this work was to assess the ability of Near Infrared Spectroscopy (NIRS) to distinguish wheat lines with low gliadin content, obtained by RNA interference (RNAi), from non-transgenic wheat lines. The discriminant analysis was perform
Externí odkaz:
https://doaj.org/article/062d003969ea40278bdbda98301116de
Publikováno v:
Grasas y Aceites, Vol 60, Iss 3, Pp 233-237 (2009)
Multivariate Classification models to classify real farm conditions Iberian pigs, according to the feeding regime were developed by using fatty acids composition or NIR spectral data of liquid fat samples. A total of 121 subcutaneous fat samples were
Externí odkaz:
https://doaj.org/article/9f013dc107424bdb9edc45b7e650e79b
Autor:
Isabel Gómez-Sánchez, José Luis García de Ceca, Juan García-Olmo, Leticia Lara-Buil, Rafael López-Luque, Cristina Prades
Publikováno v:
Maderas: Ciencia y Tecnología, Vol 15, Iss 3 (2014)
La calidad del corcho es una de las cuestiones más relevantes para el sector corchero. Es un proceso complejo que requiere evaluar múltiples factores y manejar simultáneamente variables cuantitativas y cualitativas, en ocasiones, con un alto grado
Externí odkaz:
https://doaj.org/article/56bbea76b9754028896a5acad30c698b
Publikováno v:
Journal of Near Infrared Spectroscopy. 27:253-258
In identifying spectral outliers in near infrared calibration it is common to use a distance measure that is related to Mahalanobis distance. However, different software packages tend to use different variants, which lead to a translation problem if
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcaa1f34cf3a5831ddbc55c7612b206d
https://doi.org/10.1177/0967033519848296
https://doi.org/10.1177/0967033519848296
Publikováno v:
Journal of Cleaner Production. 167:154-162
This study evaluated odor generated during the first stage of the composting process in a dynamic respirometer using different raw materials such as the organic fraction of municipal solid waste (OFMSW), a mixture of this organic fraction with orange
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9f2647e678731b23967767daeab178f
https://doi.org/10.1016/j.jclepro.2017.08.163
https://doi.org/10.1016/j.jclepro.2017.08.163
Autor:
Juan García-Olmo, Rafael Sánchez-Cuesta, Cecilia Riccioli, Verónica Loewe, Rafael M. Navarro-Cerrillo
Publikováno v:
Food Control. 73:634-643
Pinus pinea L. is one of the most important nut species in the world given the high nutritional and culinary value of its seed, the pine nuts, with increasing demand. The objective of this study was to assess the potential of visible and near infrare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84ff853ae798b491f9f125f56bd0af3b
https://doi.org/10.1016/j.foodcont.2016.09.012
https://doi.org/10.1016/j.foodcont.2016.09.012
Publikováno v:
Wood Science and Technology. 49:1003-1020
The aim of this study was to determine the moisture content of cork granulate between maximum moisture content and equilibrium moisture content and evaluate the potential of Vis/NIR spectroscopy in predicting the moisture content in that range. The s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e8483ead4704463ae3f53f43ac86ea5
https://doi.org/10.1007/s00226-015-0742-8
https://doi.org/10.1007/s00226-015-0742-8
Publikováno v:
Science of The Total Environment. :572-581
Biofiltration is the most widely used technique for eliminating odours in waste treatment plants. Volatile organic compounds (VOCs) are among the odorous compounds emitted by waste management plants, and serve as variables to measure odour emissions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0815b2da78fbe757f6cd6e023aef149f
https://doi.org/10.1016/j.scitotenv.2015.01.074
https://doi.org/10.1016/j.scitotenv.2015.01.074
Autor:
Juan García-Olmo, M. Carmen Gutiérrez, M. Ángeles Martín, Inmaculada González, Antonio Serrano, A.F. Chica
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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5 Figuras.-- 4 Tablas
Agricultural recovery is the primary option for the final destination of sewage sludge, which must be properly treated, stabilized and sanitized. However, these processes are occasionally eliminated or not carried out prope
Agricultural recovery is the primary option for the final destination of sewage sludge, which must be properly treated, stabilized and sanitized. However, these processes are occasionally eliminated or not carried out prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b244919d525897b96ed3ad83f7516ae4
http://hdl.handle.net/10261/206397
http://hdl.handle.net/10261/206397
