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pro vyhledávání: '"Juan Gabriel Salinas"'
Publikováno v:
Heat and Mass Transfer. 54:2951-2961
Yacon root is a natural source of fructans, which has many potential benefits. Convective drying has been applied to increase the shelf life of yacon roots. However, this processing may lead to detrimental effects on the physicochemical functionality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a55682f40dc03a547df4881e4f12df32
https://doi.org/10.1007/s00231-018-2334-2
https://doi.org/10.1007/s00231-018-2334-2
