Výsledky vyhledávání - "Juan Francisco Haro-Vicente"

Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain

Autor: Maria Jose Bernal, Luis Manuel Sanchez-Siles, Michelle Klerks, Juan Francisco Haro-Vicente, Sergio Román

Publikováno v: Nutrients
Volume 13
Issue 3
Nutrients, Vol 13, Iss 777, p 777 (2021)

Complementary feeding (CF) is an important determinant of early and later life nutrition with great implications for the health status and the development of an adequate growth. Parents can choose between homemade foods (HMFs) and/or commercial infan

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Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers: A Cross-Sectional Study

Autor: Juan Francisco Haro-Vicente, Maria Jose Bernal, Luis Manuel Sanchez-Siles, Michelle Klerks, Sergio Román

Publikováno v: International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 1982, p 1982 (2021)
Volume 18
Issue 4

The introduction of complementary foods is a crucial stage in the development and determination of infants’ health status in both the short and longer-term. This study describes complementary feeding practices among infants and toddlers in Spain. A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c317d6a2baa63dac6af8616eef863c15
https://pubmed.ncbi.nlm.nih.gov/33670769

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Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial

Autor: Angel Gil, Michelle Klerks, Maria Jose Bernal, Juan Francisco Haro-Vicente, Julio Plaza-Díaz, Stefan Bodenstab, Luis Manuel Sanchez-Siles, David Gil

Publikováno v: Nutrients, Vol 12, Iss 1883, p 1883 (2020)
Nutrients
Volume 12
Issue 6
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)

We are immensely grateful to the primary care pediatricians, Enrique López, Francisco Carrillo, Begoña Pelegrín, Eva María Rodriguez, Matilde Zornoza, María Fuensanta Costa, Antonio Iofrío, Sebastian Lorente, Santiago Carbajo and Gregorio Vicen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac92c22631bf141a9cee145693657a26
https://hdl.handle.net/10668/15845

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Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children

Autor: Gaspar Ros-Berruezo, Juan Francisco Haro-Vicente, Amparo Lopez-Fernandez, Luis Manuel Sanchez-Siles, Maria Jose Bernal-Cava, Stefan Bodenstab

Publikováno v: Nutrients; Volume 9; Issue 1; Pages: 65
Nutrients
Nutrients, Vol 9, Iss 1, p 65 (2017)
Nutrients, 9(1):65

In many countries, infant cereals are one of the first foods introduced during the complementary feeding stage. These cereals are usually made with refined cereal flours, even though several health benefits have been linked to the intake of whole gra

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Changes in content of vitamins A and E in growing-up milk throughout its shelf life

Autor: Juan Francisco Haro-Vicente, Carmen Frontela-Saseta, Gaspar Francisco Ros Berruezo, Fernando Romero-Braquehais

Publikováno v: International Journal of Dairy Technology. 66:31-36

The stabilities of vitamins A and E were determined in 51 samples of growing-up milk stored at 23, 30 and 37 °C for up to 9 months. Initially, the content of vitamin A and vitamin E was 330 RE μg/100 mL and 1.78 α-TE mg/100 mL, respectively. Decre

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https://doi.org/10.1111/1471-0307.12006

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Iron absorption and haemoglobin status of rats fed a ferrous bisglycinate-fortified growing-up milk

Autor: Gaspar Ros, Fernando Romero Braquehais, Darío Pérez-Conesa, Juan Francisco Haro-Vicente

Publikováno v: Journal of the Science of Food and Agriculture. 89:2107-2114

BACKGROUND: Infants and toddlers aged 6–24 months constitute one of the groups at highest risk of iron deficiency. A promising alternative for ferrous sulfate (FS) might be ferrous bisglycinate (FeAAC), which is less likely to cause sensory changes

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https://doi.org/10.1002/jsfa.3699

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[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk

Autor: Darío Pérez-Conesa, Fernando Romero Braquehais, Juan Francisco Haro-Vicente, Gaspar Ros

Publikováno v: European Journal of Nutrition. 48:365-371

To investigate the efficiency of [6S]-5-methyltetrahydrofolate or Metafolin ([6S]-5-CH(3)-H(4)folate) on the recovery of folate status, we conducted a depletion-repletion rat model study using a growing-up milk as the folate carrier.The effect of [6S

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d255ecf093c3f1672ff2a71a11346715
https://doi.org/10.1007/s00394-009-0022-1

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