Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Juan Francisco Castañón-Rodríguez"'
Autor:
Melissa Daniela González-Hinojosa, Rocío Margarita Uresti-Marín, Juan Francisco Castañón Rodríguez
Publikováno v:
Horizonte Sanitario, Vol 21, Iss 3, Pp 423-431 (2022)
Objetivo: Realizar una intervención temprana educativa, para fortalecer el conocimiento sobre hábitos alimentarios saludables en amas de casa de la Zona Centro de Nuevo Padilla, Tamaulipas, México. Materiales y Métodos: Para poder llegar a la int
Externí odkaz:
https://doaj.org/article/5446e6e1fe00434193da81353aef0efd
Autor:
Juan Francisco Castañón Rodríguez, Rocío M. Uresti-Marín, Maricela Guadalupe Soto Gómez, Rubén Santiago-Adame, Rosa Isela Ortiz-Basurto
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 195-202 (2020)
The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an alternative method for the integral use of orange juice. The variables evaluated for the spray-drying were the ai
Externí odkaz:
https://doaj.org/article/05956328cb21450b8298b005973bddcb
Publikováno v:
CienciaUAT. :178-195
espanolEl desperdicio de frutas, verduras y otros alimentos es un problema mundial, que puede disminuir con la utilizacion de las Tecnologias de la Informacion y la Comunicacion (TIC), en todos los escenarios de los sistemas alimentarios. El proposit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8411c4ec3128e9a7a214be1b7f23f819
https://doi.org/10.29059/cienciauat.v16i1.1528
https://doi.org/10.29059/cienciauat.v16i1.1528
Autor:
Juan Francisco Castañón-Rodríguez, N. Ibarra-Díaz, J. Gómez-Rodríguez, María Guadalupe Aguilar-Uscanga
Publikováno v:
Biomass Conversion and Biorefinery. 12:2389-2398
In recent years, interest has increased in the use of agro-industrial wastes for use as raw materials in the production of second-generation biofuels and other products of industrial interest. A pretreatment is necessary, followed by an enzymatic hyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a9c9f32d0155120a0656e100f5a7901
https://doi.org/10.1007/s13399-020-00853-4
https://doi.org/10.1007/s13399-020-00853-4
Autor:
Rosa Isela Ortiz-Basurto, Maricela Guadalupe Soto Gómez, Juan Francisco Castañón Rodríguez, Rocío M. Uresti-Marín, Rubén Santiago-Adame
Publikováno v:
CyTA-Journal of Food, Vol 18, Iss 1, Pp 195-202 (2020)
The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an alternative method for the integral use of orange juice. The variables evaluated for the spray-drying were the ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::759715efc67c5df275d0478b25983eef
https://doi.org/10.1080/19476337.2020.1728388
https://doi.org/10.1080/19476337.2020.1728388
Autor:
Perla Meléndez, Jose Ramirez, GLADIS SUAREZ VELAZQUEZ, Jorge Alberto Galaviz-Pérez, Juan Francisco Castañón Rodríguez
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
This work proposes the use of albedo of orange peel in generation of carbon for applications in supercapacitors. For this, a comparison of compositional and electrochemical properties present in the carbons obtained of albedo, flavedo, and the comple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fbca7761644afc215424675dd0e2878
Publikováno v:
Food Science and Technology, Volume: 41, Issue: 4, Pages: 967-973, Published: 19 OCT 2020
Food Science and Technology, Issue: ahead, Published: 19 OCT 2020
Food Science and Technology v.41 n.4 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
Food Science and Technology, Issue: ahead, Published: 19 OCT 2020
Food Science and Technology v.41 n.4 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
Food waste is an emerging issue in terms of food policy; the most common cause of fruit and vegetable waste at a retailer, in addition to excess stock and consumer behaviour, is the lack of employees certified in food handling. Fruits and vegetables
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::869e5d54842ca0d3023aa9d078986d2d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000400967&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000400967&lng=en&tlng=en
Autor:
José Manuel Domínguez, María Guadalupe Aguilar-Uscanga, Juan Francisco Castañón-Rodríguez, N. Pérez-Rodríguez, Ricardo Pinheiro de Souza Oliveira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Raw vine-trimming wastes or the solid residues obtained after different fractionation treatments were evaluated for their suitability as Amycolatopsis sp. immobilization carriers during the bioconversion of ferulic acid into valuable phenolic compoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::741bcc1c74f1ff959e906494f7aca080
https://doi.org/10.1007/s00284-016-1094-9
https://doi.org/10.1007/s00284-016-1094-9
Autor:
Blanca Rosa Aguilar-Uscanga, José Antonio Portilla-Arias, Juan Francisco Castañón-Rodríguez, María Guadalupe Aguilar-Uscanga
Publikováno v:
Food Science and Biotechnology. 24:1381-1389
The influence of oxygen and nutrient supplementation on xylitol and ethanol production in a synthetic medium and sugarcane bagasse hydrolyzates using Candida tropicalis IEC5-ITV and Saccharomyces cerevisiae ITV01- RD was investigated for evaluation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c3624c4c1242af7b866d8dc28deddd3
https://doi.org/10.1007/s10068-015-0177-x
https://doi.org/10.1007/s10068-015-0177-x
Autor:
José Manuel Domínguez-González, Benigno Ortiz-Muñiz, María Guadalupe Aguilar-Uscanga, Juan Francisco Castañón-Rodríguez, Beatriz Torrestiana-Sanchez, José Alberto Ramírez de León
Publikováno v:
Engineering in Life Sciences. 15:96-107
Co-cultures for simultaneous production of ethanol and xylitol were studied under different operation bioreactor modes using Candida tropicalis IEC5-ITV and Saccharomyces cerevisiae ITV01-RD in a simulated medium of sugarcane bagasse hydrolyzates. Xy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37e138fed89d13e5ffa2ef418a0c2c06
https://doi.org/10.1002/elsc.201400098
https://doi.org/10.1002/elsc.201400098