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pro vyhledávání: '"Juan Fernando Martínez Ávalos"'
Autor:
Juan Fernando Martínez Ávalos, Jorge Iñaki Gamero Barraza, Efren Delgado, María Inés Guerra Rosas, Carlos Alberto Gómez Aldapa, Hiram Medrano Roldán, Cristian Patricia Cabrales Arellano, Damián Reyes Jáquez
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100723- (2024)
Within the agri-food industry, substantial quantities of by-products are generated during the collection of raw materials and the preparation of derived food products. A common by-product is the low-value substandard bean that might have structural d
Externí odkaz:
https://doaj.org/article/c12cd264a87a4e368b0cd2f69eb8c5c0
