Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Juan Fernández-Larrea"'
Autor:
Juan Fernández-Larrea, Gael Clergeaud, Mayreli Ortiz, Husam Dabbagh-Bazarbachi, Ciara K. O'Sullivan
Publikováno v:
Food Chemistry. 197:916-923
An efficient liposomal system for screening the zinc ionophore activity of a selected library consisting of the most relevant dietary polyphenols is presented. The zinc ionophore activity was demonstrated by exploring the use of zinc-specific fluorop
Autor:
Gael Clergeaud, Mayreli Ortiz, Ciara K. O'Sullivan, Husam Dabbagh-Bazarbachi, Juan Fernández-Larrea, Isabel Quesada
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:8085-8093
Labile zinc, a tiny fraction of total intracellular zinc that is loosely bound to proteins and easily interchangeable, modulates the activity of numerous signaling and metabolic pathways. Dietary plant polyphenols such as the flavonoids quercetin (QC
Autor:
Cinta Bladé, Juan Fernández-Larrea, Anna Ardévol, Gerard Pujadas, Victor Pallarès, Mayte Blay, Ximena Terra, Lluís Arola, Josepa Salvadó
Publikováno v:
The Journal of Nutritional Biochemistry. 22:380-387
Chronic low-grade inflammation in obesity is characterized by macrophage accumulation in white adipose tissue (WAT) and abnormal cytokine production. We tested the hypothesis that grape-seed procyanidin extract (PE), with known anti-inflammatory and
Autor:
Anna Ardévol, Cinta Bladé, Gemma Montagut, Gerard Pujadas, Mayte Blay, Lluís Arola, Montserrat Pinent, M. Josepa Salvadó, Juan Fernández-Larrea
Publikováno v:
The Journal of Nutritional Biochemistry. 21:961-967
Flavonoids are beneficial compounds against risk factors for metabolic syndrome, but their effects and the mechanisms on glucose homeostasis modulation are not well defined. In the present study, we first checked the efficacy of grapeseed procyanidin
Autor:
Anna Ardévol, Gerard Pujadas, Lluís Arola, Mayte Blay, M. Josepa Salvadó, Gemma Montagut, Isabelle Pirson, Montserrat Vaqué, Sheela Onnockx, Montserrat Pinent, Cinta Bladé, Juan Fernández-Larrea
Publikováno v:
The Journal of Nutritional Biochemistry. 21:476-481
Procyanidins are bioactive flavonoid compounds from fruits and vegetables that possess insulinomimetic properties, decreasing hyperglycaemia in streptozotocin-diabetic rats and stimulating glucose uptake in insulin-sensitive cell lines. Here we show
Autor:
Juan Fernández-Larrea, Maria-Josepa Salvadó, Mario Bustos, Maria-Paz Romero, Alba Macià, Maria-José Motilva, Aida Serra
Publikováno v:
Journal of Chromatography B. 877:1169-1176
An off-line solid-phase extraction (SPE) and ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was developed and validated for determining procyanidins, catechin, epicatechin, dimer, and trimer in plasma samples. In
Autor:
Cinta Bladé, Juan Fernández-Larrea, Anna Ardévol, Montserrat Vaqué, Francesc Puiggròs, Gerard Pujadas, Mayte Blay, Lluís Arola, Esther Sala, M. Josepa Salvadó
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:3934-3942
The potential beneficial effects of flavonoids on human health have aroused considerable interest and were initially attributed to their antioxidant activities. Recent studies have speculated that as well as their antioxidant role, flavonoids can act
Autor:
Gemma Montagut, Anna Ardévol, Josepa Salvadó, Niurka Llópiz, Gerard Pujadas, Mario Bustos, Mayte Blay, Cinta Bladé, Ximena Terra, Juan Fernández-Larrea, Lluís Arola
Publikováno v:
The Journal of Nutritional Biochemistry. 20:210-218
Objective The main objective of this study was to evaluate the effect of procyanidin intake on the level of inflammatory mediators in rats fed a hyperlipidic diet, which are a model of low-grade inflammation as they show an altered cytokine productio
Autor:
Gerard Pujadas, Mayte Blay, Lluís Arola, Juan Fernández-Larrea, Anna Ardévol, Maria Josepa Salvadó, David D. Moore, Helena Quesada, Marie Louise Ricketts, Josep M. del Bas, Cinta Bladé, Isabel Baiges
Publikováno v:
Molecular Nutrition & Food Research. 52:1172-1181
Hypertriglyceridemia is an independent risk factor in the development of cardiovascular diseases, and we have previously reported that oral administration of a grape seed procyanidin extract (GSPE) drastically decreases plasma levels of triglycerides
Autor:
Gerard Pujadas, Mayte Blay, Juan Fernández-Larrea, Cinta Bladé, Lluís Arola, Montserrat Vaqué, Anna Ardévol, M. Josepa Salvadó
Publikováno v:
Current Pharmaceutical Analysis. 4:1-19