Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Juan Felipe Porras Yaruro"'
Autor:
Mohammed Iddir, Juan Felipe Porras Yaruro, Emmanuelle Cocco, Emilie M. Hardy, Brice M. R. Appenzeller, Cédric Guignard, Yvan Larondelle, Torsten Bohn
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1005 (2021)
Carotenoids are lipophilic pigments which have been associated with a number of health benefits, partly related to antioxidant effects. However, due to their poor solubility during digestion, carotenoid bioavailability is low and variable. In this st
Externí odkaz:
https://doaj.org/article/9b21229045f04d8daca3668f945e01a7
Publikováno v:
Food & Function. 12:9043-9053
Gastrointestinal digestion of carotenoids has received much attention, as these lipophilic compounds have been related to several health benefits. Most commonly, static digestion models such as the consensus INFOGEST model are employed to study their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08fd49dda83694f35a886d6ba8f68d6f
https://doi.org/10.1039/d1fo00786f
https://doi.org/10.1039/d1fo00786f
Publikováno v:
Foodfunction. 12(19)
Gastrointestinal digestion of carotenoids has received much attention, as these lipophilic compounds have been related to several health benefits. Most commonly, static digestion models such as the consensus INFOGEST model are employed to study their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::81cbece8fad83712a5c587b3fd277766
https://pubmed.ncbi.nlm.nih.gov/34608921
https://pubmed.ncbi.nlm.nih.gov/34608921
Autor:
Juan Felipe Porras Yaruro, Mohammed Iddir, Torsten Bohn, Faiza Hammaz, Patrick Borel, Charles Desmarchelier, Thomas Schleeh, Yvan Larondelle, Giulia Dingeo
Publikováno v:
Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (6), pp.5446-5459. ⟨10.1039/d0fo00888e⟩
Food & Function, Vol. 11, no.6, p. 5446-5459 (2020)
Food and Function, 2020, 11 (6), pp.5446-5459. ⟨10.1039/d0fo00888e⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (6), pp.5446-5459. ⟨10.1039/d0fo00888e⟩
Food & Function, Vol. 11, no.6, p. 5446-5459 (2020)
Food and Function, 2020, 11 (6), pp.5446-5459. ⟨10.1039/d0fo00888e⟩
International audience; Proteins could alter carotenoid bioaccessibility through altering their fate during digestion, due to emulsifying properties of resulting peptides, or influencing access of digestion enzymes to lipid droplets. In this investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40acb7fac9bfe0a7712ea4bff5a6d812
https://hal.inrae.fr/hal-03158397
https://hal.inrae.fr/hal-03158397
