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pro vyhledávání: '"Juan F. DeVillena"'
Autor:
Montana R. Riggs, Rüdiger Hauck, Bethany I. Baker-Cook, Rachel C. Osborne, Amrit Pal, Maria T. Bethonico Terra, Gracie Sims, Andrea Urrutia, Leticia Orellana-Galindo, Marco Reina, Juan F. DeVillena, Dianna V. Bourassa
Publikováno v:
Poultry Science, Vol 102, Iss 3, Pp 102422- (2023)
ABSTRACT: Increased consumer concern for animal welfare has led some poultry producers to alter their stunning methods from electrical to controlled atmosphere stunning. The potential for different impacts on meat quality between commercially applied
Externí odkaz:
https://doaj.org/article/10d7ede5376c481a85a68ebe1cdbb065
