Výsledky vyhledávání - "Juan F Rojas-Aedo"

Akademický článek

Identification and Functional Analysis of the Mycophenolic Acid Gene Cluster of Penicillium roqueforti.

Autor: Abdiel Del-Cid, Carlos Gil-Durán, Inmaculada Vaca, Juan F Rojas-Aedo, Ramón O García-Rico, Gloria Levicán, Renato Chávez

Publikováno v: PLoS ONE, Vol 11, Iss 1, p e0147047 (2016)

The filamentous fungus Penicillium roqueforti is widely known as the ripening agent of blue-veined cheeses. Additionally, this fungus is able to produce several secondary metabolites, including the meroterpenoid compound mycophenolic acid (MPA). Chee

Externí odkaz: https://doaj.org/article/164c88c7cced4d5fb6c9c3ce20108a6f

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Akademický článek

The pcz1 gene, which encodes a Zn(II)2Cys6 protein, is involved in the control of growth, conidiation, and conidial germination in the filamentous fungus Penicillium roqueforti.

Autor: Carlos Gil-Durán, Juan F Rojas-Aedo, Exequiel Medina, Inmaculada Vaca, Ramón O García-Rico, Sebastián Villagrán, Gloria Levicán, Renato Chávez

Publikováno v: PLoS ONE, Vol 10, Iss 3, p e0120740 (2015)

Proteins containing Zn(II)(2)Cys(6) domains are exclusively found in fungi and yeasts. Genes encoding this class of proteins are broadly distributed in fungi, but few of them have been functionally characterized. In this work, we have characterized a

Externí odkaz: https://doaj.org/article/b48ade7aae544c96adbb8f30524c291b

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Akademický článek

CRISPR/Cas9-Mediated Disruption of the pcz1 Gene and Its Impact on Growth, Development, and Penicillin Production in Penicillium rubens

Autor: Carlos Gil-Durán, Diego Palma, Yudethzi Marcano, José-Luis Palacios, Claudio Martínez, Juan F. Rojas-Aedo, Gloria Levicán, Inmaculada Vaca, Renato Chávez

Publikováno v: Journal of Fungi, Vol 9, Iss 10, p 1010 (2023)

Penicillium rubens is a filamentous fungus of great biotechnological importance due to its role as an industrial producer of the antibiotic penicillin. However, despite its significance, our understanding of the regulatory mechanisms governing biolog

Externí odkaz: https://doaj.org/article/afb7f0bf43614fdfaf915dd9e9a80c8d

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The developmental regulator Pcz1 affects the production of secondary metabolites in the filamentous fungus Penicillium roqueforti

Autor: Gloria Levicán, Alejandra Goity, Inmaculada Vaca, Carlos Gil-Durán, Renato Chávez, Luis F. Larrondo, Juan F. Rojas-Aedo

Publikováno v: Microbiological Research. :67-74

Penicillium roqueforti is used in the production of several kinds of ripened blue-veined cheeses. In addition, this fungus produces interesting secondary metabolites such as roquefortine C, andrastin A and mycophenolic acid. To date, there is scarce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60266ee1aa0a4a8c02ec81c1552a94d0
https://doi.org/10.1016/j.micres.2018.05.005

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Heterotrimeric G protein alpha subunit controls growth, stress response, extracellular protease activity, and cyclopiazonic acid production in Penicillium camemberti

Autor: Ramón O. García-Rico, Inmaculada Vaca, Juan F. Rojas-Aedo, Renato Chávez, Gloria Levicán, Luis Figueroa, Carlos Gil-Durán

Publikováno v: Fungal Biology. 121:754-762

The fungus Penicillium camemberti is widely used in the ripening of various bloomy-rind cheeses. Several properties of P. camemberti are important in cheese ripening, including conidiation, growth and enzyme production, among others. However, the pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcb87c689e44508f64f5f55d61da2dd2
https://doi.org/10.1016/j.funbio.2017.05.007

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Role of sfk1 Gene in the Filamentous Fungus Penicillium roqueforti

Autor: Gloria Levicán, Renato Chávez, Juan F. Rojas-Aedo, Leonora Mendoza, Carlos Gil-Durán, Milena Cotoras, Paulo Castro, Claudia Torrent, Exequiel Medina, Ramón O. García-Rico, Inmaculada Vaca

Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, Vol 8 (2017)

The sfk1 (suppressor of four kinase) gene has been mainly studied in Saccharomyces cerevisiae, where it was shown to be involved in growth and thermal stress resistance. This gene is widely conserved within the phylum Ascomycota. Despite this, to dat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96783a48264f18db15edd93902f64d4a
http://europepmc.org/articles/PMC5723657

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The Biosynthetic Gene Cluster for Andrastin A in Penicillium roqueforti

Autor: Inmaculada Vaca, Juan F. Rojas-Aedo, Gloria Levicán, Mario Tello, Natalia Valdés, Ramón O. García-Rico, Abdiel Del-Cid, Pamela Álamos, Carlos Gil-Durán, Renato Chávez

Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, Vol 8 (2017)

Penicillium roqueforti is a filamentous fungus involved in the ripening of several kinds of blue cheeses. In addition, this fungus produces several secondary metabolites, including the meroterpenoid compound andrastin A, a promising antitumoral compo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c603d584ab35c9dada8dfe5fe47481df
https://doi.org/10.3389/fmicb.2017.00813

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