Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Juan Esteban Reyes-Parra"'
Autor:
Juan Esteban Reyes-Parra, Roberto Lemus-Mondaca, Yamira Cepero-Betancourt, Santiago P. Aubourg, Mario Pérez-Won, Anais Palma-Acevedo, Teresa Roco, Gipsy Tabilo-Munizaga
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
12 pages, 3 tables, 3 figures
Effects of pulsed electric fields (PEF: 1–2 kV/cm, 20 μs) used alone and combined with carbon dioxide (CO2: 70%) and high hydrostatic pressure (HP: 150 MPa, 5 min) on the physicochemical properties and microbiolo
Effects of pulsed electric fields (PEF: 1–2 kV/cm, 20 μs) used alone and combined with carbon dioxide (CO2: 70%) and high hydrostatic pressure (HP: 150 MPa, 5 min) on the physicochemical properties and microbiolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c86649893a5b4daa06784aa505f21ad
https://doi.org/10.1016/j.ifset.2021.102832
https://doi.org/10.1016/j.ifset.2021.102832
Autor:
Tatiana Beldarrain-Iznaga, Juan Esteban Reyes-Parra, Priscila Andrades, Cristian Ruiz, Eliezer Louis, Erick Jara-Quijada, Jeniffer Gacitúa, Ricardo Villalobos-Carvajal
Publikováno v:
Food Packaging and Shelf Life. 28:100662
The physicochemical properties of nanoemulsions containing cinnamaldehyde (CIN) at different concentrations (0.025 %, 0.05 %, and 0.1 %, v/v) and Tween 80 (0.05 %, v/v) were investigated. Additionally, the effect of alginate-based coatings [1.0 %, (w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c743d5a3252dc8e2f5c285b46fc17de
https://doi.org/10.1016/j.fpsl.2021.100662
https://doi.org/10.1016/j.fpsl.2021.100662
Autor:
Juan Esteban Reyes-Parra, Mario Pérez-Won, Alonso Badillo-Ortiz, Yamira Cepero-Betancourt, Ricardin Orel, Gipsy Tabilo-Munizaga
Publikováno v:
LWT. 127:109352
The effect of high hydrostatic pressure (HHP) conditions at two processing stages (300 MPa/5 min after tumbling and 600 MPa/3 min applied to the final product) and sodium reduction (up to 50%) on the physicochemical properties and sensory and microbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce16637167bca066e9c3764564d2d70e
https://doi.org/10.1016/j.lwt.2020.109352
https://doi.org/10.1016/j.lwt.2020.109352