Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Juan E. Andrade"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionOne key approach to achieve zero hunger in Sub-Saharan Africa (SSA) is to develop sustainable, affordable, and green technologies to process nutritious food products from locally available sources. Soybeans are an inexpensive source of hi
Externí odkaz:
https://doaj.org/article/9026cfef31074c3f998c37590eff6984
Autor:
Abdel-Fattah B. Dawood, Ahmed A. Aly, Moustafa Ibrahim, Juan E. Andrade Laborde, Ali Abusharha, Mona M. Rezk, S.M. Hussein, Samah A.T. Abulmeaty, Hala A. Shaat, Eman M. Hammad, Eman M. Abo-Zaid, E.I. Abd-Elazim, M.M. kadry, M.M. Rabie
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14489- (2023)
The leakage of sewage and agricultural drains has led to the contamination of freshwater branches with toxic heavy elements. This raises concerns about their toxic effects on aquatic ecosystems, especially on fish. Tilapia is regarded as an important
Externí odkaz:
https://doaj.org/article/2b6cd7ced856465580c5ff5219fc45b0
Publikováno v:
Scientific African, Vol 19, Iss , Pp e01567- (2023)
Women sustain household health by operationalizing and maximizing nutrition through food preparation. Thus, information and the women's knowledge on nutrient adequacy of meals prepared at home is crucial for the design, implementation and performance
Externí odkaz:
https://doaj.org/article/a523e8355597467c8193d448bd166311
Autor:
Astrid Dominguez-Uscanga, Danielle Francesca Aycart, Kun Li, William H. Witola, Juan E. Andrade Laborde
Publikováno v:
International Journal for Parasitology: Drugs and Drug Resistance, Vol 15, Iss , Pp 126-133 (2021)
Cryptosporidium parvum is a protozoan parasite that infects intestinal epithelial cells causing malabsorption and severe diarrhea. The monoterpene thymol has been reported to have antifungal and antibacterial properties but less is known about the an
Externí odkaz:
https://doaj.org/article/c1778a01340b4a3d8f05358263096e29
Autor:
A. Bryan Endres, Juan E. Andrade Laborde, Martin O. Bohn, Alice K. Formiga, Walter A. Goldstein, Emily E. Marriott, Carmen M. Ugarte, Michelle M. Wander
Publikováno v:
Frontiers in Agronomy, Vol 4 (2022)
A case study in the U.S. Midwest explored factors likely to be limiting organic maize, aka corn seed quality and quantity. We sought to learn about the influence of the regulatory loophole which allows use of conventionally produced, untreated, non-G
Externí odkaz:
https://doaj.org/article/6a4e5d36aa0447e5baca935e9caf4443
Autor:
Richard Atinpoore Atuna, Flora Christine Amagloh, Nicholas Ninju Denwar, Vincent Richard Asase, Salifu Faisal, Emmanuel Baako, Gifty Koomson, Ece Gulkirpik, Marco Toc, Annette Donnelly, Francis Kweku Amagloh, Juan E. Andrade Laborde
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2022)
The study assessed the nutrient value and desirability of eight improved soybean varieties, for use in soymilk, tofu and as an ingredient to enhance staple foods. The soymilk, tofu, and soybean residue (okara) yields were determined across all variet
Externí odkaz:
https://doaj.org/article/01a308f7df67409fa7493d90e048bf7e
Publikováno v:
Foods, Vol 11, Iss 3, p 276 (2022)
Food fortification in low-income settings is limited due to the lack of simple quality control sensing tools. In this study, we field validated a paper-based, smartphone-assisted colorimetric assay (Nu3Px) for the determination of iron in fortified f
Externí odkaz:
https://doaj.org/article/0cfd209796ff4f77bc2194f9f842821a
Autor:
Catherine T. Ndagire, John H. Muyonga, Dan Isabirye, Benard Odur, Serge M. A. Somda, Richard Bukenya, Juan E. Andrade, Dorothy Nakimbugwe
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-9 (2018)
Abstract Background Accurate measurement of body composition in children and adolescents is important as the quantities of fat and fat-free mass have implications for health risk. The objectives of the present study were: to determine the reliability
Externí odkaz:
https://doaj.org/article/6c8d3ddc39ba48c793f95b5711b7a5e1
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-12 (2018)
Abstract Physical inactivity and low consumption of fruits and vegetables (FV) during adolescence may persist through adulthood, putting adolescents at risk of developing chronic diseases. Although studies from high-income countries have reported dif
Externí odkaz:
https://doaj.org/article/2442e4f23b744310b4e20990e4833adc
Autor:
Daniela Flores-Zavala, Ivan Luzardo-Ocampo, Francisco J. Olivas-Aguirre, Abraham Wall-Medrano, Guadalupe Loarca-Piña, Juan E. Andrade, Marcela Gaytán-Martínez
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 94 (2021)
The high consumption of sugar-added food products by children has stimulated research on formulations using ingredients such as mango bagasse (MB), which deliver health-associated components. This research aimed to characterize, perform a sensory eva
Externí odkaz:
https://doaj.org/article/0c3334ab293042b096c8911fb02b9836