Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Juan E. Álvaro"'
Autor:
Gerardo Núñez-Lillo, Excequel Ponce, Clemens P. Beyer, Juan E. Álvaro, Claudio Meneses, Romina Pedreschi
Publikováno v:
Plants, Vol 13, Iss 5, p 603 (2024)
Grafting, the careful selection of rootstocks and scions, has played a crucial role maintaining Chilean avocado fruit quality standards in a scenario in which climate change and drought-related issues have considerably decreased avocado fruit product
Externí odkaz:
https://doaj.org/article/6990489be0a94fe3a3fb9da35281af07
Publikováno v:
HortScience, Vol 55, Iss 6, Pp 787-794 (2020)
The response of root growth in containers has been studied in recent decades. The objective was to evaluate the effect of four types of containers on root and shoot growth. The containers were two shapes, round and square, and in some containers, int
Externí odkaz:
https://doaj.org/article/0b193e9f4de240f9b655a07dc209ed9b
Autor:
Cesar Barrientos-Sanhueza, Italo F. Cuneo, Pedro Mondaca, Juan E. Álvaro, Miguel Tamayo, Alvaro Díaz-Barrera
Publikováno v:
Soil Science Society of America Journal. 85:1880-1893
Publikováno v:
HortScience, Vol 55, Iss 6, Pp 787-794 (2020)
The response of root growth in containers has been studied in recent decades. The objective was to evaluate the effect of four types of containers on root and shoot growth. The containers were two shapes, round and square, and in some containers, int
Autor:
José Antonio Olaeta, Romina Pedreschi, Claudia Fuentealba, Fernanda Rodríguez, Juan E. Álvaro, Alejandro de Kartzow
Publikováno v:
Scientia Horticulturae. 244:388-398
The intensity of tomato taste is affected by the increase of total soluble solids (TSS). Tomato fruit is characterized by its high TSS content that could be modified by different metabolic and physiological pathways. These pathways can be affected by
Autor:
Juan E. Álvaro, José Luis Guil-Guerrero, Cinthia Nájera, Miguel Urrestarazu, Lorenzo Jarquín Enríquez
Publikováno v:
Postharvest Biology and Technology. 145:151-156
Tomato fruit possess high lycopene concentrations, which increases after reaching the breaker stage of ripeness. Light emitting diode (LED) systems have emerged as a clean and efficient artificial lighting technique for use in horticulture. The objec
Autor:
Victor M. Gallegos-Cedillo, Gilda Carrasco, T. Luan Hachmann, Juan E. Álvaro, Miguel Urrestarazu, Th. Capatos
Publikováno v:
HortScience. 53:1423-1428
The effect of pH and silicon (Si) in the nutrient solution on the vegetative development of 2-year-old blueberry plants (Vaccinium corymbosum L. cv. Ventura) was studied. Two independent experiments were performed on coir fiber (CF) and sand as subst
Autor:
Claudia Fuentealba, Fernanda Álvarez, Excequel Ponce, Sebastian Veas, Martina Salazar, Diego Romero, Anibal Ayala-Raso, Juan E. Alvaro, Monika Valdenegro, Carlos R. Figueroa, Lida Fuentes
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
IntroductionThe raspberry (Rubus idaeus) fruit is characterized by good taste and high acceptability by consumers. Thus, the impact on the quality attributes and metabolites related to raspberry taste should be evaluated in crop alternatives such as
Externí odkaz:
https://doaj.org/article/4e7534d8eefa49ab8d033f61802bb449
Publikováno v:
Communications in Soil Science and Plant Analysis. 48:1595-1602
Thermography is a tool used in many scientific disciplines, including agriculture. Determining the behavior of a nutritive solution in soilless culture containers using substrates is very important in order to establish the position of drippers, drai
Autor:
Miguel Urrestarazu, M. Fernanda Flores, Gabriela Verdugo, Cristian Vera Moya, Eduardo Oyanedel, Juan E. Álvaro
Publikováno v:
HortScience. 52:868-872
Greenhouse tomato production is shifting to meet emerging consumer needs. Increasing environmental concerns have pressured growers to supply high-quality vegetables using sustainable production methods. The utilization of adapting fertigation to prod