Zobrazeno 1 - 10
of 759
pro vyhledávání: '"Juan Dong"'
Publikováno v:
IEEE Access, Vol 12, Pp 49078-49091 (2024)
The use of wireless sensors has expanded across various industries, highlighting the need for accurate positioning research. In irregular network environments, conventional distance vector jump algorithms result in poor localization performance. To s
Externí odkaz:
https://doaj.org/article/52e2cc9e8d7246f0acbfc48c95fdc553
Autor:
Yujiao Wen, Shumin Zhou, Yiqian Gui, Zeqing Li, Lisha Yin, Wenchao Xu, Shenglei Feng, Xixiang Ma, Shiming Gan, Mengneng Xiong, Juan Dong, Keren Cheng, Xiaoli Wang, Shuiqiao Yuan
Publikováno v:
Cell Reports, Vol 43, Iss 4, Pp 114113- (2024)
Summary: The continuous regeneration of spermatogonial stem cells (SSCs) underpins spermatogenesis and lifelong male fertility, but the developmental origins of the SSC pool remain unclear. Here, we document that hnRNPU is essential for establishing
Externí odkaz:
https://doaj.org/article/4a171c6d0197474d8a589adfcc75cdf8
Publikováno v:
Agricultural Water Management, Vol 291, Iss , Pp 108620- (2024)
Accurate estimation of reference crop evapotranspiration (ETo) is crucial for agricultural water management. As the simplified alternatives of the Penman-Monteith equation, empirical methods have been widely recommended worldwide. However, its applic
Externí odkaz:
https://doaj.org/article/1ebef8c83fb7431daa2ef062d0cc7588
Autor:
Shan Zhou, Meiyi Chen, Yi Yuan, Yan Xu, Qinlin Pu, Xilei Ai, Shuai Liu, Feng Du, Xin Huang, Juan Dong, Xin Cui, Zhuo Tang
Publikováno v:
Molecular Therapy: Nucleic Acids, Vol 33, Iss , Pp 367-375 (2023)
Trans-acting hammerhead ribozyme inherits the advantages of being the smallest and best-characterized RNA-cleaving ribozyme, offering high modularity and the ability to cleave any desired sequence without the aid of any protein, as long as the target
Externí odkaz:
https://doaj.org/article/49fd6d324f714b53a66d4ff6e1fef7a9
Autor:
Keman Zhang, Amin Zakeri, Tyler Alban, Juan Dong, Hieu M. Ta, Ajay H. Zalavadia, Andrelie Branicky, Haoxin Zhao, Ivan Juric, Hanna Husich, Prerana B. Parthasarathy, Amit Rupani, Judy A. Drazba, Abhishek A. Chakraborty, Stanley Ching-Cheng Huang, Timothy Chan, Stefanie Avril, Li Lily Wang
Publikováno v:
Cell Reports, Vol 43, Iss 1, Pp 113661- (2024)
Summary: Myeloid-derived suppressor cells (MDSCs) impair antitumor immune responses. Identifying regulatory circuits during MDSC development may bring new opportunities for therapeutic interventions. We report that the V-domain suppressor of T cell a
Externí odkaz:
https://doaj.org/article/9b193a7440174faf8f405d88e86ec124
Autor:
Li Wang, Timothy Chan, Juan Dong, Hieu Ta, Keman Zhang, Tyler Alban, Abhishek Chakraborty, Stefanie Avril, Andrelie Branicky, Ajay Zalavadia, Amin Zakeri, Haoxin Zhao, Ivan Juric, Hanna Husich, Prerana Parthasarathy, Amit Rupani, Judy Drazba, Stanley Huang
Publikováno v:
Journal for ImmunoTherapy of Cancer, Vol 11, Iss Suppl 1 (2023)
Externí odkaz:
https://doaj.org/article/d27af54e032c42259de010b8ee54dd2d
Publikováno v:
Polymers, Vol 16, Iss 7, p 995 (2024)
Chitin and chitosan are important structural macromolecules for most fungi and marine crustaceans. The functions and application areas of the two molecules are also adjacent beyond their similar molecular structure, such as tissue engineering and foo
Externí odkaz:
https://doaj.org/article/78aee5a2adf341e5ae80860ded101a02
Publikováno v:
Metals, Vol 14, Iss 4, p 396 (2024)
The welding process itself is a non-linear, multivariable, coupled physical metallurgical process that is easily perturbed. Improper welding parameter selection and welding process conditions will interfere with the welding process and affect the fin
Externí odkaz:
https://doaj.org/article/f3c328f35fd948499adc60daa97960cf
Publikováno v:
Materials, Vol 17, Iss 3, p 762 (2024)
Surface features are crucial for assessing welding quality because they serve as an intuitive depiction of the quality of the joint and have a major influence on welding strength. According to the characteristics of the refill friction stir spot weld
Externí odkaz:
https://doaj.org/article/4ec3fd6e38c04f02b12a9d563b1d2aa4
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 7, Pp 455-462 (2023)
The types and contents of proteins are different in different foods, and the composition and proportion of amino acids are different, as a result, their contribution to meeting the nutritional needs of the human body is different. As the most basic n
Externí odkaz:
https://doaj.org/article/b9c69892247642169f7b4ed5619abfdd