Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Juan David Bedoya Torres"'
Autor:
Gelmy Ciro-Gómez, John Rojas, Ligia L. Corrales-García, Julián Quintero-Quiroz, Juan David Bedoya Torres, Angélica Celis-Torres
Publikováno v:
J Food Sci Technol
Sonicated protein isolates were recovered from Chenopodium quinua, Phaseoulus vulgaris and Lens culinaris to develop a functional matrix by assessing the physicochemical and functional properties. The plant protein isolates were prepared from powdere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06fa47a1a026fd4da7fff89ba9c84e6c
https://europepmc.org/articles/PMC9046477/
https://europepmc.org/articles/PMC9046477/
Autor:
Ligia L. Corrales-García, Julián Quintero Quiroz, Gelmy Ciro, John Rojas, Efren Delgado, Juan David Bedoya Torres, Víctor Velazquez
Publikováno v:
Antioxidants
Volume 9
Issue 4
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Antioxidants, Vol 9, Iss 310, p 310 (2020)
Volume 9
Issue 4
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Antioxidants, Vol 9, Iss 310, p 310 (2020)
This study aimed to assess the thermal stability of the bioactive compounds from annatto seed extract, encapsulated by ionic gelation using quinoa proteins, lentil proteins, soy proteins, and sodium caseinate as carrying materials. The 10.0% aqueous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e96d7c9837200804653971bd4b52297a
