Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Juan Daniel Moreno-Olivares"'
Autor:
Leonor Ruiz-García, José Ignacio Fernández-Fernández, Celia Martínez-Mora, Juan Daniel Moreno-Olivares, María José Giménez-Bañón, Diego José Fernández-López, Juan Antonio Bleda-Sánchez, Rocío Gil-Muñoz
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 760 (2023)
Crossbreeding programs allow the selection of new genotypes with better agronomic and oenological properties for the production of quality wine, and allow the development of a more sustainable form of viticulture. This paper describes the white genot
Externí odkaz:
https://doaj.org/article/25570b6c27ab443790a0a7922d31e887
Autor:
Rocío Gil-Muñoz, Diego Fernando Paladines-Quezada, María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1906 (2023)
The effect produced by the application of methyl jasmonate (MeJA) in vineyards is clear, but this is a product that, despite its efficiency, is expensive, volatile and difficult to dissolve. Regarding increasing the MeJA use efficiency, new forms of
Externí odkaz:
https://doaj.org/article/ffacce3d67874639b7cf4d8d3686988b
Autor:
María José Giménez-Bañón, Diego Fernando Paladines-Quezada, Juan Daniel Moreno-Olivares, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López, Rocío Gil-Muñoz
Publikováno v:
Molecules, Vol 28, Iss 3, p 1478 (2023)
The structural composition of the cell wall of grape skins is related to the cell wall integrity and subsequent extraction of the different compounds that are contained inside vacuoles and also the cell wall breakdown products. Different reports have
Externí odkaz:
https://doaj.org/article/0a52260bf383418bace0e21657007c12
Autor:
Paula Pérez-Porras, Encarna Gómez-Plaza, Raquel Muñoz García, María Consuelo Díaz-Maroto, Juan Daniel Moreno-Olivares, Ana Belén Bautista-Ortín
Publikováno v:
Applied Sciences, Vol 12, Iss 16, p 8164 (2022)
Phenolic compounds are responsible for color and, with it, the quality of red wines. Its content will depend, among other factors, on the oenological techniques applied in the winery and, among them, the maceration time. Long maceration times can gen
Externí odkaz:
https://doaj.org/article/ca17259797d9420db72d93d41aa7c1da
Autor:
María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, José Manuel Delgado-López, Rocío Gil-Muñoz
Publikováno v:
Molecules, Vol 27, Iss 9, p 2878 (2022)
The application of methyl jasmonate (MeJ) as an elicitor to enhance secondary metabolites in grapes and wines has been studied, but there is little information about its use in conjunction with nanotechnology and no information about its effects on w
Externí odkaz:
https://doaj.org/article/8ffd2853dc3e44558d7a86386b80a40f
Autor:
Rocío Gil-Muñoz, María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López
Publikováno v:
Biomolecules, Vol 11, Iss 11, p 1631 (2021)
Nitrogen composition on grapevines has a direct effect on the quality of wines since it contributes to develop certain volatile compounds and assists in the correct kinetics of alcoholic fermentation. Several strategies can be used to ensure nitrogen
Externí odkaz:
https://doaj.org/article/30facf006e194858b14eec785e1b63dd
Autor:
Gil-Muñoz, Leonor Ruiz-García, José Ignacio Fernández-Fernández, Celia Martínez-Mora, Juan Daniel Moreno-Olivares, María José Giménez-Bañón, Diego José Fernández-López, Juan Antonio Bleda-Sánchez, Rocío
Publikováno v:
Horticulturae; Volume 9; Issue 7; Pages: 760
Crossbreeding programs allow the selection of new genotypes with better agronomic and oenological properties for the production of quality wine, and allow the development of a more sustainable form of viticulture. This paper describes the white genot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::578a7d1fddadb041153b84fe38e3287c
Autor:
Juan Daniel Moreno‐Olivares, Diego Fernando Paladines‐Quezada, María José Giménez‐Bañón, Juan Antonio Bleda‐Sánchez, Ana Cebrián‐Pérez, José Cayetano Gómez‐Martínez, Rocío Gil‐Muñoz
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55733dfc764942600616409b07b50381
https://doi.org/10.1002/jsfa.12578
https://doi.org/10.1002/jsfa.12578
Autor:
Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, María José Giménez-Bañón, Ana Cebrían-Pérez, José Ignacio Férnandez-Férnandez, José Cayetano Gómez-Martínez, Juan Antonio Bleda-Sánchez, Rocío Gil-Muñoz
Publikováno v:
European Food Research and Technology. 248:1253-1265
Monastrell grape variety is grown for the elaboration of quality red wines, but climate change has meant the study of new grape varieties from Monastrell, to adapt to the new edaphoclimatic scenario in hot climates. Three new varieties have recently
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23288c0b77d9431835f4da93560b0802
https://doi.org/10.1007/s00217-022-03966-4
https://doi.org/10.1007/s00217-022-03966-4
Autor:
Juan Daniel Moreno-Olivares, Maria José Giménez-Bañón, Diego Fernando Paladines-Quezada, Jose Cayetano Gómez-Martínez, Ana Cebrián-Pérez, Jose Ignacio Fernández-Fernández, Juan Antonio Bleda-Sánchez, Rocio Gil-Muñoz
Publikováno v:
Molecules, Vol 25, Iss 17, p 3917 (2020)
The aromatic profile of a wine is one of the main characteristics appreciated by consumers. Due to climate change, vineyards need to adapt to new conditions, and one of the strategies that might be followed is to develop new white varieties from Mona
Externí odkaz:
https://doaj.org/article/ce22c56be8184d18bfa1bc912de36e02