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pro vyhledávání: '"Juan Carlos Peguero Chamizo"'
Autor:
Miguel Macías Macías, Antonio García Manso, Carlos Javier García Orellana, Horacio Manuel González Velasco, Ramón Gallardo Caballero, Juan Carlos Peguero Chamizo
Publikováno v:
Sensors, Vol 13, Iss 1, Pp 208-220 (2012)
Wine quality is related to its intrinsic visual, taste, or aroma characteristics and is reflected in the price paid for that wine. One of the most important wine faults is the excessive concentration of acetic acid which can cause a wine to take on v
Externí odkaz:
https://doaj.org/article/2046de4768ce476a9f008dc0737b445b