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pro vyhledávání: '"Juan Carlos Paredes Esclapez"'
Autor:
James P W Robinson, Angus Garrett, Juan Carlos Paredes Esclapez, Eva Maire, Robert W R Parker, Nicholas A J Graham
Publikováno v:
Environmental Research Letters, Vol 17, Iss 12, p 124042 (2022)
Seafood is expected to play a key role in improving access to healthy diets while providing food products with relatively low rates of greenhouse gas emissions. However, both nutrients and carbon footprints vary among species and production methods,
Externí odkaz:
https://doaj.org/article/5673ebc04e5440a08a1cd178192880bd
