Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Juan Carlos Guevara-Arauza"'
Autor:
Jaime Reyes Hernández, Enrique Ortega-Rivas, José de Jesús Ornelas-Paz, Juan Carlos Guevara-Arauza, Diego Guadalupe Bárcenas, Jaime David Pérez Martínez
Publikováno v:
Journal of Food Science and Technology. 52:2990-2997
In this study the addition of total fiber (TF), insoluble fiber (IF), and soluble fiber (SF) from nopal to wheat flour used to make bread rolls was assessed. The rheological properties of dough as well as quality, texture, sensorial and physical char
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a43c59f50b177348b03e509e9bca65d0
https://doi.org/10.1007/s13197-014-1341-7
https://doi.org/10.1007/s13197-014-1341-7
Autor:
Saúl Ruiz-Cruz, D.R. Sepulveda, Alfonso A. Gardea-Béjar, Luis Alberto Cira-Chávez, Jaime Reyes-Hernández, Juan Carlos Guevara-Arauza, José de Jesús Ornelas-Paz
Publikováno v:
Food Research International. 50:519-525
Raw and heat-treated (boiled and grilled) pungent and non-pungent peppers (poblano, bell, chilaca, caribe, jalapeno, serrano, habanero and manzano) were evaluated for their content of some bioactive compounds and free radical-scavenging activity. Boi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8db22ff23443ba3ae708748f97f8e88b
https://doi.org/10.1016/j.foodres.2011.01.006
https://doi.org/10.1016/j.foodres.2011.01.006
Autor:
Luis Martínez-Salgado, Luz María Teresita Paz-Maldonado, Nohemí Campos-Quevedo, Juan Carlos Guevara-Arauza, Ruth Elena Soria-Guerra, Sergio Rosales-Mendoza
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 113:217-225
Bioactive peptides are considered high value-added ingredients in functional foods, and the main sources of these are milk, egg, plants, among others. A major limitation in their commercial use is the cost of production. This study deals with the des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaa74e05674de8a42f8bf6f0aef53ebb
https://doi.org/10.1007/s11240-012-0261-3
https://doi.org/10.1007/s11240-012-0261-3
Publikováno v:
Acta Horticulturae. :221-228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f8d982941a098d27278b635fa6abff7
https://doi.org/10.17660/actahortic.2012.964.27
https://doi.org/10.17660/actahortic.2012.964.27
Publikováno v:
Acta Horticulturae. :211-220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea760eb92f6ee1d1e2245d0f6312170
https://doi.org/10.17660/actahortic.2012.964.26
https://doi.org/10.17660/actahortic.2012.964.26
Autor:
Cinthia G. Torres-Cisneros, Saúl Ruiz-Cruz, Olivia P. Ramos-Aguilar, Víctor Santana-Rodríguez, Juan Carlos Guevara-Arauza, Paul Baruk Zamudio-Flores, Raúl Holguin-Soto, Gustavo A. González-Aguilar, José de Jesús Ornelas-Paz
Publikováno v:
Scientia Horticulturae. 135:210-218
The permeation of O2, CO2 and water vapor through recycled-LDPE films of five different thicknesses (35.2, 44.2, 50.5, 63.8 and 88.9 μm) were studied at 7 °C and 23 °C. These films were used to pack intact Jalapeno peppers, which were stored at 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2ba8d24d4239bf9d96686b4bf3e6009
https://doi.org/10.1016/j.scienta.2011.11.033
https://doi.org/10.1016/j.scienta.2011.11.033
Publikováno v:
Acta Horticulturae. :441-450
Prickly pear cactus stems (nopal or nopalito) are widely consumed in Mexico for their nutritional and health benefits, and also exported to some other countries. The effect of passive or semi-active modified atmosphere packaging (MAP) on the physico-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a7ab60610dc36c584f1754432a5327d
https://doi.org/10.17660/actahortic.2010.857.55
https://doi.org/10.17660/actahortic.2010.857.55
Autor:
Jaime David Pérez-Martínez, Pilar Escalante-Minakata, Olivia P. Ramos-Aguilar, José de Jesús Ornelas-Paz, Juan Carlos Guevara-Arauza, Andrés C. Castañeda-Jiménez, Vrani Ibarra-Junquera, María Isabel Estrada-Alvarado, Saúl Ruiz-Cruz
Publikováno v:
Journal of food science and technology. 52(10)
The impact of modified atmosphere packaging on the content of selected bioactive compounds and other quality attributes of Jalapeno peppers has not been well studied. In this study, Jalapeno peppers were packed in low-cost bags (composed of recycled-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8564ad5e95974919b305a39a2ebd1812
https://pubmed.ncbi.nlm.nih.gov/26396386
https://pubmed.ncbi.nlm.nih.gov/26396386
Publikováno v:
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie, 39(7), 796-805
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 39 (2006) 7
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 39 (2006) 7
A model to estimate gas profile of modified atmosphere packaged (MAP) prickly pear cactus stems was developed and calibrated. The model describes the transient gas exchange taking in consideration the effect of temperature (T) and relative humidity (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e04327eace87f693dcef1c73ebb9fc6
https://research.wur.nl/en/publications/modeling-the-effects-of-temperature-and-relative-humidity-on-gas-
https://research.wur.nl/en/publications/modeling-the-effects-of-temperature-and-relative-humidity-on-gas-
Autor:
Jaime David Pérez-Martínez, Emilio Ochoa-Reyes, Saúl Ruiz-Cruz, Juan Carlos Guevara-Arauza, Vrani Ibarra-Junquera, Cristóbal N. Aguilar, José de Jesús Ornelas-Paz
Publikováno v:
BIOtecnia. 15:39
La diversidad de usos y sus atributos sensoriales y protectores de la salud humana han posicionado al tomate como uno de los frutos mas importantes en la dieta humana. Sin embargo, su corta vida poscosecha en estado fresco ha limitando su distribucio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6c3edfcaef5d55c79115eaf3d91b5b9
https://doi.org/10.18633/bt.v15i2.148
https://doi.org/10.18633/bt.v15i2.148