Výsledky vyhledávání - "Juan Carlos Espín De Gea"

Biodisponibilidad, metabolismo y bioactividad de elagitaninos y ácido elágico de la granada y otros alimentos vegetales, estudios en animales modelo y humanos / Begoña Cerdá Martínez Pujalte ; dirección Francisco A. Tomás Barberán y Juan Carlos Espín de Gea

Autor: Cerdá Martínez-Pujalte, Begoña

Publikováno v: DIGITUM. Depósito Digital Institucional de la Universidad de Murcia
instname

Tesis-Universidad de Murcia.
Consulte la tesis en: BCA. GENERAL. ARCHIVO UNIVERSITARIO. T.M. 2813.
Consulte la tesis en: BCA. GENERAL. Fac. Veterinaria. Sala de estudio. Tesis-V 198.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6a1e49a17bae0a3ddc5212f461abff6b
http://hdl.handle.net/10201/33701

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Caracterización de la actividad polifenol oxidasa de aguacate, alcachofa, champiñón, fresa, manzana, níspero y pera / Juan Carlos Espín de Gea ; director Francisco García Cánovas, José Tudela Serrano

Autor: Espín de Gea, Juan Carlos

Publikováno v: DIGITUM. Depósito Digital Institucional de la Universidad de Murcia
instname

Tesis-Universidad de Murcia.
Consulte la tesis en: BCA. GENERAL. ARCHIVO UNIVERSITARIO. D 494.
Consulte la tesis en: BCA. GENERAL. ARCHIVO UNIVERSITARIO. T.M.-1440.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9416af71a9ae3c99dfc51e3324a8723a

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Akademický článek

Inhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acid.

Autor: María Romo Vaquero, María-Josefa Yáñez-Gascón, Rocío García Villalba, Mar Larrosa, Emilie Fromentin, Alvin Ibarra, Marc Roller, Francisco Tomás-Barberán, Juan Carlos Espín de Gea, María-Teresa García-Conesa

Publikováno v: PLoS ONE, Vol 7, Iss 6, p e39773 (2012)

BackgroundRosemary (Rosmarinus officinalis L.) extracts (REs) exhibit hepatoprotective, anti-obesity and anti-inflammatory properties and are widely used in the food industry. REs are rich in carnosic acid (CA) and carnosol which may be responsible f

Externí odkaz: https://doaj.org/article/2b0e95e137d748309f2c5fdaa444ee49

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Inhibition of Gastric Lipase as a Mechanism for Body Weight and Plasma Lipids Reduction in Zucker Rats Fed a Rosemary Extract Rich in Carnosic Acid

Autor: Juan Carlos Espín De Gea, María-Teresa García-Conesa, Marc Roller, Emilie Fromentin, Rocío García Villalba, Alvin Ibarra, Mar Larrosa, María-Josefa Yáñez-Gascón, Francisco A. Tomás-Barberán, María Romo Vaquero

Publikováno v: PLoS ONE
Digital.CSIC. Repositorio Institucional del CSIC
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PLoS ONE, Vol 7, Iss 6, p e39773 (2012)

[Background] Rosemary (Rosmarinus officinalis L.) extracts (REs) exhibit hepatoprotective, anti-obesity and anti-inflammatory properties and are widely used in the food industry. REs are rich in carnosic acid (CA) and carnosol which may be responsibl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b018ca3d0008fe74ce237ed487d0e4f
http://europepmc.org/articles/PMC3382157

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Elektronická kniha

Phytochemicals From Mexican Medicinal Plants: Potential Biopharmaceuticals Against Noncommunicable Diseases

Autor: J . Basilio Heredia

Noncommunicable diseases are the leading cause of death around the world, accounting for nearly 70% of all deaths. Several factors such as unhealthy lifestyles, physical inactivity, exposure to UV-light, harmful use of alcohol, among others, might ca

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Elektronická kniha

Improving the Health-Promoting Properties of Fruit and Vegetable Products

Autor: F A Tomás-Barberán, M I Gil

Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables.I

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