Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Juan Carlos DelaVega-Quintero"'
Autor:
Marco Lara-Fiallos, Yomira T. Ayala Chamorro, Rosario Espín-Valladares, Juan Carlos DelaVega-Quintero, Valeria Olmedo-Galarza, Jimmy Nuñez-Pérez, José-Manuel Pais-Chanfrau, Amaury Pérez Martínez
Publikováno v:
Foods, Vol 13, Iss 13, p 1984 (2024)
Fructose is a carbohydrate with essential applications in the food industry, mainly due to its high sweetness and low cost. The present investigation focused on optimising fructose production from commercial inulin using the enzymatic immobilisation
Externí odkaz:
https://doaj.org/article/846204595ef9486f91aac3c3fc77b0d8
Autor:
Erika Mishell De La Cruz Rojas, Jimmy Nuñez-Pérez, Marco Lara-Fiallos, José-Manuel Pais-Chanfrau, Rosario Espín-Valladares, Juan Carlos DelaVega-Quintero
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4416 (2024)
Red wine is a beverage consumed worldwide and contains suspended solids that cause turbidity. The study’s purpose was to mathematically model estimated turbidity in artisanal wines concerning the dosage and types of fining agents based on previous
Externí odkaz:
https://doaj.org/article/5e5fbd9082444b2a9365c5688a035a3e