Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Juan Carlos Basílico"'
Publikováno v:
Boletín Micológico. 4
Se estudió la influencia del medio de cultivo, la cepa, el tiempo y la temperatura sobre la biosintesis de tricotecenos en cinco cepas de Fusarlum toxicogénicas. Se analizó también el efecto combinado de dichas variables. Para la evaluación del
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3f38a007e3231d10433b2b20be762be
https://doi.org/10.22370/bolmicol.1988.4.1.1679
https://doi.org/10.22370/bolmicol.1988.4.1.1679
Publikováno v:
Boletín Micológico. 3
Se estudió la respuesta de distintos hongos toxicogénicos frente a una cepa de Baclllus megaterium y Bacillus thuringiensis serotipo 1, mediante la técnica empleada por Basílico y col (1987).La actividad de las micotoxinas se expresó en función
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a50e61be0a639fcea2738e064cefdf2d
https://doi.org/10.22370/bolmicol.1988.3.4.1553
https://doi.org/10.22370/bolmicol.1988.3.4.1553
Autor:
Juan Carlos Basílico, Horacio Beldoménico, Carolina Chiericatti, María Rosa Repetti, Nicolás Michlig, Mónica Gaggiotti, Marcelo Signorini
Publikováno v:
Food Control. 64:151-156
The objectives of this study were to assess aflatoxin M1 (AFM1) contamination in bulk tank milk, and to further identify the risk factors associated with the presence of AFM1 in raw milk in Argentina. The presence of AFM1 was investigated in 160 bulk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d548700e9b2973f2f23d05c27e514824
https://doi.org/10.1016/j.foodcont.2015.12.025
https://doi.org/10.1016/j.foodcont.2015.12.025
Autor:
María Rosa Repetti, Carolina Chiericatti, Mónica Gaggiotti, Horacio Beldoménico, Juan Carlos Basílico, Silvia R. García, Nicolás Michlig
Publikováno v:
Chromatographia. 79:1091-1100
A sample preparation method for aflatoxin M1 (AFM1) determination in raw milk was optimized following the quick, easy, cheap, effective, rugged and safe (QuEChERS) strategy, as an alternative to the classic immunoaffinity column clean-up (IAC). The m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f2d2aadd45a95bd0e59cf5b0cd8349a
https://doi.org/10.1007/s10337-015-2972-1
https://doi.org/10.1007/s10337-015-2972-1
Autor:
Bart Van der Bruggen, Danilo Alexander Figueroa Paredes, Juan Carlos Basílico, José Espinosa, María Angélica Sosa
Publikováno v:
Separation and Purification Technology. 146:326-341
In this paper, we assess the performance of a given hydrophobic membrane from the conceptual design of a hybrid process formed by the hydrophobic membrane itself and the separation train located downstream. To this end, a single pervaporation experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::766acd740f0edfeedaf290f4fc46fecd
https://doi.org/10.1016/j.seppur.2015.04.001
https://doi.org/10.1016/j.seppur.2015.04.001
Autor:
Maria de la Luz Zapata de Basilico, Carolina Chiericatti, Juan Manuel Zamaro, Juan Carlos Basílico
Publikováno v:
Microporous and Mesoporous Materials. 162:60-63
The HKUST-1 metal–organic framework (MOF) was successfully applied as a biocidal material against representative yeast and mold. The synthesized MOF showed a strong antifungal effect against Saccharomyces cerevisiae for which the growth was complet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ace8b41d6dca1ffdd208eb645111ad17
https://doi.org/10.1016/j.micromeso.2012.06.012
https://doi.org/10.1016/j.micromeso.2012.06.012
Autor:
Alejandro Guillermo Pardo, Vanesa Ludemann, Juan Carlos Basílico, Mariana Vanesa Greco, María Paz Rodríguez
Publikováno v:
LWT - Food Science and Technology. 43:315-318
Penicillium nalgiovense is the typical species used as starter culture on the casing of dry fermented sausages and it has been often produced by solid state fermentation (SSF). Soy beans, maize kernels and wheat bran (WB) at 50% humidity were tested
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac8d20f955acc8a8e96eab9ee82bf838
https://doi.org/10.1016/j.lwt.2009.07.011
https://doi.org/10.1016/j.lwt.2009.07.011
Autor:
Maria de la Luz Zapata de Basilico, Rafael L. Altahus, E. Elena Aríngoli, Juan Carlos Basílico
Publikováno v:
International Biodeterioration & Biodegradation. 62:281-286
The most abundant genera of fungi in Santa Fe city, Argentina, were Cladosporium (58.9%) and Alternaria (8.7%), followed by Epicoccum (5.7%), Fusarium (5.4%), Curvularia (3.5%), Acremonium (1.3%), Drechslera (1.3%), Penicillium (1.3%), and Aspergillu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d50122bbae384087eea2008f317756fe
https://doi.org/10.1016/j.ibiod.2007.07.016
https://doi.org/10.1016/j.ibiod.2007.07.016
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
The principal agents of Fusarium head blight in the main cropping area of Argentina were investigated in heavily infected samples. The ability of the isolates to produce trichothecenes was determined by GC and HPLC. Fusarium graminearum was the predo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23a48f81012a9b9a0c76ae47ab416e2a
https://doi.org/10.1590/s1517-83822008000100031
https://doi.org/10.1590/s1517-83822008000100031
Publikováno v:
Postharvest Biology and Technology. 41:215-224
The preservation of feedstuff for animal consumption (forages) by fermentation or dehydration is a common practice to supplement pastures and achieve better yields. Currently, the quality of a forage has been evaluated only through chemico-fermentati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65e595b92b8b94bbc36edca9a2cab8a6
https://doi.org/10.1016/j.postharvbio.2006.03.009
https://doi.org/10.1016/j.postharvbio.2006.03.009