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pro vyhledávání: '"Juan Carlos Barrios Renteria"'
Autor:
Juan Carlos Barrios Renteria, Luis Alfredo Espinoza-Espinoza, Jaime Valdiviezo-Marcelo, Luz Arelis Moreno-Quispe
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Ascorbic acid deficiency has been associated with several health conditions. The objective of this study was to evaluate the content of ascorbic acid and the sensorial qualities of Mangifera indica and Myrciaria dubia yogurts. Four yogurt treatments
Externí odkaz:
https://doaj.org/article/02a9a619b67e4bb38480f013b8b10b29
Autor:
Juan Carlos Barrios Renteria, Enrique Alonso Mauricio-Sandoval, Luis Alfredo Espinoza, Heber Peleg Cornelio-Santiago, Luz Arelis Moreno-Quispe, Edwin Jorge Vega Portalatino
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Volume: 75, Issue: 2, Pages: 9989-9998, Published: 31 MAY 2022
Some microorganisms are responsible for food spoilage and foodborne infections worldwide. These microorganisms are becoming increasingly resistant to degradation or inhibition due to exposure to antibiotics, antifungal, and antiparasitics, posing a g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::761e30302c79f68de8f068fc288255b5
https://doi.org/10.15446/rfnam.v75n2.98010
https://doi.org/10.15446/rfnam.v75n2.98010