Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Juan Carlos Alías"'
Autor:
Natividad Chaves, Laura Nogales, Ismael Montero-Fernández, José Blanco-Salas, Juan Carlos Alías
Publikováno v:
Molecules, Vol 28, Iss 24, p 8133 (2023)
Neurodegenerative diseases are associated with oxidative stress, due to an imbalance in the oxidation-reduction reactions at the cellular level. Various treatments are available to treat these diseases, although they often do not cure them and have m
Externí odkaz:
https://doaj.org/article/71a6fd0d370c412a9f85780b49e0ae7c
Autor:
Javier F. Dorado, Glória Pinto, Pedro Monteiro, Natividad Chaves, Juan Carlos Alías, Sara Rodrigo, Álvaro Camisón, Alejandro Solla
Publikováno v:
Frontiers in Forests and Global Change, Vol 5 (2023)
Chestnut forests are undergoing increasing heat stress due to the current global warming, but little is known about the physiology and biochemistry responses of Castanea sativa Mill. to heat or whether differences exist between populations. Six-month
Externí odkaz:
https://doaj.org/article/f80def7ac57948ff874ba84800ee9961
Publikováno v:
Plants, Vol 12, Iss 4, p 972 (2023)
Allelopathy is a frequent interaction between species in Mediterranean ecosystems and it is also one of the proposed strategies to explain the colonisation of invasive species. To confirm the importance of allelopathic potential as a mechanism of inv
Externí odkaz:
https://doaj.org/article/209368accede4d4d864b4a4063f611f4
Publikováno v:
Plants, Vol 12, Iss 3, p 556 (2023)
The main threats to chestnut in Europe are climate change and emerging pathogens. Although many works have separately addressed the impacts on chestnut of elevated temperatures and Phytophthora cinnamomi Rands (Pc) infection, none have studied their
Externí odkaz:
https://doaj.org/article/166e3afaeb1d42609185a7d44bdf9c6d
Publikováno v:
Land, Vol 11, Iss 3, p 425 (2022)
The low profitability of agricultural products in a globalized market context is causing the abandonment of less profitable agroforestry systems in Spain. This fact is implicated in a change in land use, increasing the forest area, which could alter
Externí odkaz:
https://doaj.org/article/18389964646d4956be957ea243684371
Autor:
Juan Carlos Alías Gallego, Jonás González Caro, Virginia Hinojal Campos, Natividad Chaves Lobón
Publikováno v:
Plants, Vol 9, Iss 5, p 593 (2020)
Most communities with the presence of Cistus ladanifer are characterised by the low richness of accompanying species, with C. ladanifer, in most cases, exceeding 70% of the coverage of woody species. This fact could be due to the allelopathic activit
Externí odkaz:
https://doaj.org/article/738e69e02ff34b84aacd83b51eb44190
Publikováno v:
Antioxidants, Vol 9, Iss 1, p 76 (2020)
Plants have a large number of bioactive compounds with high antioxidant activity. Studies for the determination of the antioxidant activity of different plant species could contribute to revealing the value of these species as a source of new antioxi
Externí odkaz:
https://doaj.org/article/09586e90812243c89751be759793646f
Autor:
Carmen X. Luzuriaga-Quichimbo, José Blanco-Salas, Carlos E. Cerón-Martínez, Juan Carlos Alías-Gallego, Trinidad Ruiz-Téllez
Publikováno v:
Plants, Vol 9, Iss 1, p 33 (2019)
Traditional medicine is especially important in the treatment of neglected tropical diseases because it is the way the majority of populations of affected countries manage primary healthcare. We present a case study that can serve as an example that
Externí odkaz:
https://doaj.org/article/0cea3f6018734381acb79130f661ea20
Publikováno v:
Plants, Vol 8, Iss 2, p 27 (2019)
Cistus ladanifer has been described as an allelopathic and autoallelopathic species, and the compounds that could be involved in its autotoxicity are the flavonoids and diterpenes present in the exudate of its leaves. The aim of this study was to det
Externí odkaz:
https://doaj.org/article/3d8485f5f43048429f617d22f22a9492
Publikováno v:
Plants, Vol 1, Iss 1, Pp 6-15 (2012)
The exudate of Cistus ladanifer L. consists mainly of two families of secondary metabolites: flavonoids and diterpenes. The amount of flavonoids present in the leaves has a marked seasonal variation, being maximum in summer and minimum in winter. In
Externí odkaz:
https://doaj.org/article/640e2568656e4eb7b6f58daaa885fe84