Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Juan Camilo Solarte Toro"'
Publikováno v:
Revista Ion, Vol 30, Iss 1, Pp 105-116 (2017)
El deterioro ambiental provocado por el alto consumo de combustibles fósiles y la inadecuada disposición de residuos sólidos, ha incentivado su conversión en productos energéticos de alto valor agregado a partir de diferentes procesos biotecnol
Externí odkaz:
https://doaj.org/article/3403b34195db492abc903fe3903d5cc7
Publikováno v:
Biomass, Vol 4, Iss 1, Pp 107-131 (2024)
Few valorization pathways have been implemented as alternatives to reduce the orange peel waste (OPW) disposal in landfills. OPW can be a source of income or economic savings in juice production factories since this waste is a potential source of val
Externí odkaz:
https://doaj.org/article/a8420157ca0e4c38831ba4d9983442a0
Autor:
Johana Marisol Burbano-Cuasapud, Juan Camilo Solarte-Toro, Daissy Lorena Restrepo-Serna, Carlos Ariel Cardona Alzate
Publikováno v:
Fermentation, Vol 9, Iss 9, p 788 (2023)
The use of chemical fertilizers is essential for agricultural development when soils do not have the nutritional balance required for plants. The continuous use of chemical fertilizers has changed the soil physicochemical and biological properties. B
Externí odkaz:
https://doaj.org/article/78ef07b8cc5249ab8128564c8f741ae1
Autor:
Carlos Ariel Cardona, Mariana Ortiz-Sanchez, Natalia Salgado, Juan Camilo Solarte-Toro, Carlos Eduardo Orrego, Alexander Perez, Carlos Daniel Acosta, Eva Ledezma, Haminton Salas, Javier Gonzaga, Steven Delgado
Publikováno v:
Fermentation, Vol 9, Iss 7, p 609 (2023)
The sustainability of food value chains is affected by the large amounts of waste produced with a high environmental impact. Food waste valorization applying the biorefinery concept has emerged as an alternative to reduce the generation of greenhouse
Externí odkaz:
https://doaj.org/article/1fde2f3f603d48b8a7cf3f36000ce5cc
Publikováno v:
Energies, Vol 16, Iss 9, p 3786 (2023)
Biorefineries have been defined as complex systems where biomass is integrally processed to obtain value-added products and energy vectors, involving recent research advances, technological trends, and sustainable practices. These facilities are evol
Externí odkaz:
https://doaj.org/article/2f42bfab20eb418186acf2f40b766933
Publikováno v:
Renewable Energy. 206:1147-1157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a5d718b36927a46d782200ff9f04fd3
https://doi.org/10.1016/j.renene.2023.02.065
https://doi.org/10.1016/j.renene.2023.02.065
Publikováno v:
Chemical Engineering Transactions, Vol 83 (2021)
The joint analysis of economic, environmental, and social aspects of biorefineries has been boosted in recent years. The sustainability assessment of biorefineries is considered a fundamental approach to determine the possible implementation of proce
Externí odkaz:
https://doaj.org/article/786d4393400044dcbc86cac709e3042f
Publikováno v:
Heliyon, Vol 6, Iss 11, Pp e05606- (2020)
Biomass has been considered a potential source of value-added products and energy vectors. Most biomass studies have researched the best pathways or processes to upgrade this renewable raw material through stand-alone processes or biorefineries. The
Externí odkaz:
https://doaj.org/article/13129a9100454d29aff2f2648ceb6bd5
Autor:
Delgado, Carlos Ariel Cardona, Mariana Ortiz-Sanchez, Natalia Salgado, Juan Camilo Solarte-Toro, Carlos Eduardo Orrego, Alexander Perez, Carlos Daniel Acosta, Eva Ledezma, Haminton Salas, Javier Gonzaga, Steven
Publikováno v:
Fermentation; Volume 9; Issue 7; Pages: 609
The sustainability of food value chains is affected by the large amounts of waste produced with a high environmental impact. Food waste valorization applying the biorefinery concept has emerged as an alternative to reduce the generation of greenhouse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::958b4dff95b10edb09b15929b4e4c7dc
Publikováno v:
Waste and Biomass Valorization. 13:3973-3988
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::771833b98ca23d3c7751c0b050c6aa35
https://doi.org/10.1007/s12649-022-01829-3
https://doi.org/10.1007/s12649-022-01829-3