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pro vyhledávání: '"Juan Camilo Sarria-González"'
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 6, Pp 388-396 (2020)
Artificial vision has wide-ranging applications in the food sector; it is easy to use, relatively low cost and allows to conduct rapid non-destructive analyses. The aim of this study was to use artificial vision techniques to control and model the co
Externí odkaz:
https://doaj.org/article/a0838550ea74425eb3d3cbdf4bf6fe7c
