Výsledky vyhledávání - "Juan Cañumir-Veas"

Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S‐allyl‐cysteine in giant garlic ( Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry

Autor: Darlene Peterssen-Fonseca, Mario Aranda, Miguel Herrero, Juan Cañumir-Veas, Karem Henríquez-Aedo, Jonathan Carrasco-Sandoval

Publikováno v: Phytochemical Analysis. 32:1051-1058

INTRODUCTION Giant garlic is a functional food that contains different kinds of bioactive molecules with beneficial effects on chronic noncommunicable diseases like diabetes and cardiovascular conditions. Considering biosynthesis pathways, abundance,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a56a24a99051ba09683c72a1ee941eb
https://doi.org/10.1002/pca.3046

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Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry

Autor: Darlene, Peterssen-Fonseca, Karem, Henríquez-Aedo, Jonathan, Carrasco-Sandoval, Juan, Cañumir-Veas, Miguel, Herrero, Mario, Aranda

Publikováno v: Phytochemical analysis : PCAREFERENCES. 32(6)

Giant garlic is a functional food that contains different kinds of bioactive molecules with beneficial effects on chronic noncommunicable diseases like diabetes and cardiovascular conditions. Considering biosynthesis pathways, abundance, and biologic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2ff660e2a8006fbd78441c70951c3208
https://pubmed.ncbi.nlm.nih.gov/33779027

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