Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Juan C. Ramírez-Orejel"'
Autor:
Patricia J. Rosario-Pérez, Héctor E. Rodríguez-Sollano, Juan C. Ramírez-Orejel, Patricia Severiano-Pérez, José A. Cano-Buendía
Publikováno v:
Foods, Vol 12, Iss 10, p 1970 (2023)
Chicken is one of the most consumed meats in the world because it is an economical protein source with a low fat content. Its conservation is important to maintain safety along the cold chain. In the present study, the effect of Neutral Electrolyzed
Externí odkaz:
https://doaj.org/article/6a770b74e4da4bc9ab31249c521dd099
Autor:
J. Olloqui Enrique, Mauricio A. Mendoza-Pérez, Emmanuel Pérez-Escalante, Juan C. Ramírez-Orejel, Quinatzin Y. Zafra-Rojas, Mauricio I. Andrade-Luna, Juan Carlos Moreno-Seceña
Publikováno v:
Agro Productividad.
O Objective: To provide a comprehensive overview of the generation of bioactive peptides from raw red meat, its by-products, and the waste meat cuts, as well as the bioactive health effects. Design/methodology/approach: A literature search was conduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ab37d7518a054ec8976d2efc2690e1a
https://doi.org/10.32854/agrop.v16i3.2538
https://doi.org/10.32854/agrop.v16i3.2538
Publikováno v:
Emerging Food Processing Technologies ISBN: 9781071621356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f84cb2bb67421baf5985cb9e28a2cca1
https://doi.org/10.1007/978-1-0716-2136-3_5
https://doi.org/10.1007/978-1-0716-2136-3_5
Autor:
Lourdes Teresa Agredano-Moreno, Eduardo Andrade-Esquivel, Luis Felipe Jiménez-García, Andres Rivera-Garcia, Jose A. Cano-Buendia, Juan C. Ramírez-Orejel, David Paez-Esquiliano, Liliana Santos-Ferro
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 7, Pp 2252-2260 (2019)
Food Science & Nutrition, 7(7):2252-2260
Food Science & Nutrition
Food Science & Nutrition, 7(7):2252-2260
Food Science & Nutrition
Neutral electrolyzed water (NEW) was tested as a disinfectant against Listeria monocytogenes on the surface of table eggs. Eggs were collected from a single Bovans White flock and were exposed to L. monocytogenes. Artificially contaminated eggs were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5a4f9be03d48bcb4cbe85614ac6d1ec
https://doaj.org/article/e1e842e77bdc4f19842f237033e4bdf6
https://doaj.org/article/e1e842e77bdc4f19842f237033e4bdf6
Autor:
Patricia Janet Rosario-Perez, Sandra Martinez-Vidal, David Paez-Esquiliano, Juan C. Ramírez-Orejel, Jose A. Cano-Buendia, Erwin Torres-Rosales, Eduardo Guzmán-Olea, Andres Rivera-Garcia
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Physicochemical and microbiological properties of pork chops sprayed with Neutral Electrolyzed Water (NEW) were evaluated during storage at refrigeration temperature. Pork chops were randomly allocated into three groups and were artificially contamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3997f7c2b1cba28d2db1251090e05fcc
https://doi.org/10.1038/s41598-020-76931-4
https://doi.org/10.1038/s41598-020-76931-4
Autor:
Elías Velázquez-Cantón, A. Rodríguez, Juan C. Ángeles-Hernández, Juan C. Ramírez-Orejel, Aurora H. Ramírez-Pérez, Luis Zarco, Nazareth de la Cruz-Rodríguez
Publikováno v:
Journal of Equine Veterinary Science. 69:136-144
The objective was to evaluate the supplementation effect of selenium (Se) and DL-tocopherol (E) on blood lactate (LAC), cortisol (COR), and malondialdehyde (MDA), in horses moderately exercised in a polluted environment. Police horses of Mexico City
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96acc9f956d7e63683180ef512567851
https://doi.org/10.1016/j.jevs.2018.07.005
https://doi.org/10.1016/j.jevs.2018.07.005
Autor:
Juan C. Ramírez-Orejel, Andres Rivera-Garcia, Luis Felipe Jiménez-García, Eduardo Andrade-Esquivel, Jose A. Cano-Buendia, Liliana Santos-Ferro, Sandra Martinez-Vidal, Jocelyn Medina-Gudiño, David Paez-Esquiliano, Lourdes Teresa Agredano-Moreno
Publikováno v:
International journal of food microbiology. 320
Neutral Electrolyzed Water (NEW) was tested in vitro and on artificially contaminated eggs against Salmonella enterica subsp. enterica or Escherichia coli. The antibacterial effect was measured 30 s after treatment. NEW microbicide activity results w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07755eacf9d2898a5f314b1d7be24234
https://pubmed.ncbi.nlm.nih.gov/32004824
https://pubmed.ncbi.nlm.nih.gov/32004824
Publikováno v:
Processes, Vol 8, Iss 534, p 534 (2020)
Food demand is increasing every year and, usually animal-derived products are generated far from consumer-places. New technologies are being developed to preserve quality characteristics during processing and transportation. One of them is electrolyz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3451be87cead6fd6179372aa33cb1ce7
https://doi.org/10.3390/pr8050534
https://doi.org/10.3390/pr8050534
Autor:
Aarón Alejandro A Molho-Ortiz, Luis Corona, Juan C. Ramírez-Orejel, Efren Ramírez-Bribiesca, Claudia Marquez-Mota, Atmir Romero-Pérez
Publikováno v:
J Anim Sci
The objective of this study was to evaluate the effects of eight phytochemicals from four plant species, in two presentations, essential oils (EO) and aqueous extracts (AE) of garlic (GEO, GAE), cinnamon (CEO, CAE), eucalyptus (EEO, EAE) and rosemary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::402eb2d6a67edf81561485d7e378021f
https://doi.org/10.1093/jas/skz258.877
https://doi.org/10.1093/jas/skz258.877
Autor:
Juan Carlos Ángeles-Hernández, E Velázquez-Cantón, Juan C. Ramírez-Orejel, D Castillo-Mata, Luis Zarco, Aurora H. Ramírez-Pérez
Publikováno v:
Journal of Animal Science. 96:249-250
This study evaluated the effect of selenium (Se, Se-yeast) and vitamin E (E, DL-α-tocopherol) supplementation on erythrocyte superoxide dismutase activity (SOD) and blood concentrations of zinc (Zn) and copper (Cu) in moderately exercised horses. Ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::769de07db4d0a5429843908689b8ea51
https://doi.org/10.1093/jas/sky404.545
https://doi.org/10.1093/jas/sky404.545