Výsledky vyhledávání - "Juan C. Ospina-E"

Towards a phenomenological based model for predicting the hardness of a processed meat product

Autor: Diego A. Muñoz, Elly V. Acosta, Hernan Alvarez, Juan C. Ospina-E

Publikováno v: J Food Sci Technol

This study aims to build a model for predicting the hardness of meat products by considering their protein fractions and protein structural changes during production. Protein solubility is considered an indicator of protein structural changes. The ob

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec99c02b9b3ff07af38370ec838c45ff
https://doi.org/10.1007/s13197-020-04584-2

Zobrazit plný text záznamu

Phenomenological‐based semiphysical model to predict the water holding capacity of processed meats in the mixing process

Autor: Juan C. Ospina-E, Diego A. Muñoz, Laura M. Gaviria

Publikováno v: Journal of Food Process Engineering. 45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a696a632d90feae3ade52b099e2a8e87
https://doi.org/10.1111/jfpe.13679

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání