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pro vyhledávání: '"Juan C. García-García"'
Autor:
Juan C. García-García, Miguel E. G-García, Juan C. Mauricio, Juan Moreno, Teresa García-Martínez
Publikováno v:
Foods, Vol 13, Iss 23, p 3871 (2024)
Yeast biocapsules are a novel immobilization technology that could be used in fermentation processes. They are spherical structures consisting of yeast cells encapsulated and attached to the hyphae of a filamentous fungus. Yeast biocapsules offer a c
Externí odkaz:
https://doaj.org/article/d194d9e8e635484abaa257400aa4c702
