Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Juan C. Cuevas-Bernardino"'
Autor:
Emanuel Herrera-Pool, Ana Luisa Ramos-Díaz, Manuel Alejandro Lizardi-Jiménez, Soledad Pech-Cohuo, Teresa Ayora-Talavera, Juan C. Cuevas-Bernardino, Ulises García-Cruz, Neith Pacheco
Publikováno v:
Ultrasonics Sonochemistry, Vol 76, Iss , Pp 105658- (2021)
Phenolic compounds are secondary metabolites involved in plant adaptation processes. The development of extraction procedures, quantification, and identification of this compounds in habanero pepper (Capsicum chinense) leaves can provide information
Externí odkaz:
https://doaj.org/article/12fb7524b361462ebb2c11984fa5d759
Autor:
Nelly Medina-Torres, Hugo Espinosa-Andrews, Stéphane Trombotto, Teresa Ayora-Talavera, Jesús Patrón-Vázquez, Tania González-Flores, Ángeles Sánchez-Contreras, Juan C. Cuevas-Bernardino, Neith Pacheco
Publikováno v:
Molecules, Vol 24, Iss 19, p 3541 (2019)
Bioactive Phenols-loaded chitosan nanoparticles (PL-CNps) were developed by ionic gelation from Persian lemon (Citrus latifolia) waste (PLW) and chitosan nanoparticles. Response Surface Methodology (RSM) was used to determine the optimal Ultrasound-A
Externí odkaz:
https://doaj.org/article/2b24a1ef699c4b85bf85aec1e715304d
Autor:
Sara E. Herrera-Rodríguez, Neith Pacheco, Teresa Ayora-Talavera, Soledad Pech-Cohuo, Juan C. Cuevas-Bernardino
Publikováno v:
Studies in Natural Products Chemistry ISBN: 9780323910972
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01c20bcd9f3b49f2c233aaf6da9cdbeb
https://doi.org/10.1016/b978-0-323-91097-2.00015-7
https://doi.org/10.1016/b978-0-323-91097-2.00015-7
Autor:
Neith, Pacheco, Gloria K, Méndez-Campos, I Emanuel, Herrera-Pool, Carlos Juan, Alvarado-López, Ana, Ramos-Díaz, Teresa, Ayora-Talavera, Susanne U, Talcott, Juan C, Cuevas-Bernardino
Publikováno v:
Natural product research. 36(1)
The physicochemical properties, proximate composition, minerals, total polyphenols, carotenoids, phenolic compounds, antioxidant, and antibacterial activities of ciricote (
Autor:
Francisco M.A. Leyva-Gutierrez, Consuelo Lobato-Calleros, Angélica Román-Guerrero, Gabriel Davidov-Pardo, Juan C. Cuevas-Bernardino, E. Jaime Vernon-Carter
Publikováno v:
Food Hydrocolloids. 77:736-745
The purpose of this study was to prepare and evaluate the chemical and physical properties of protein-polyphenol-polysaccharide ternary soluble complexes composed of pea protein isolate (PPI), quercetin (Q) and mesquite gum (MG). PPI and MG were mixe