Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Juan C. Archila-Godínez"'
Autor:
Juan C. Archila-Godínez, Han Chen, Leah Klinestiver, Lia Rosa, Tressie Barrett, Shauna C. Henley, Yaohua Feng
Publikováno v:
Foods, Vol 11, Iss 3, p 355 (2022)
Low-income families are reported to have a limited knowledge of food safety and resources to follow food safety practices compared with the rest of the population. This paper evaluated a virtual food safety educational program targeting food handlers
Externí odkaz:
https://doaj.org/article/d2d57596b4be45a59965c39199fb3d5d
Publikováno v:
Journal of Food Protection. 84:1000-1008
Although severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is not a proven foodborne pathogen, the COVID-19 pandemic has put the food system on alert, and food safety has been identified as an important pillar in mitigating the crisis. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44f4a2c920222a222ac1e4226106363b
https://doi.org/10.4315/jfp-20-463
https://doi.org/10.4315/jfp-20-463
Autor:
Han Chen, Juan C. Archila-Godínez, Leah Klinestiver, Lia Rosa, Tressie Barrett, Virgilia Zabala, Yaohua Feng
Publikováno v:
Food Control. 143:109293
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d90026cf1f8f6e3d60a0c33411b17661
https://doi.org/10.1016/j.foodcont.2022.109293
https://doi.org/10.1016/j.foodcont.2022.109293
Autor:
Yaohua Feng, Juan C Archila-Godínez
Publikováno v:
Journal of food protection. 84(4)
Consumers do not consider flour, a low-moisture food product, a high risk for microbial contamination. In the past 10 years, however, flour has been identified as a source of pathogenic bacteria, including Salmonella and Escherichia coli. Online surv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c86e87a9f4aa0abb588bb070909393ec
https://pubmed.ncbi.nlm.nih.gov/33211855
https://pubmed.ncbi.nlm.nih.gov/33211855