Výsledky vyhledávání - "Juan C, Parajó"

Akademický článek

Xylitol Production from Eucalyptus Wood Hydrolysates in Low-Cost Fermentation Media

Autor: José Diz, Herminia Domínguez, Juan C. Parajó, José M. Cruz

Publikováno v: Food Technology and Biotechnology, Vol 40, Iss 3, Pp 191-197 (2002)

Several aspects concerning the bioconversion of xylose-containing hydrolysates (obtained from Eucalyptus wood) into xylitol were assessed. Debaryomyces hansenii yeast strains were adapted to fermentation media (obtained either by prehydrolysis or aut

Externí odkaz: https://doaj.org/article/6d8405201c0c446ebfc03d293be32aa6

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Potential of High- and Low-Acetylated Galactoglucomannooligosaccharides as Modulators of the Microbiota Composition and Their Activity: A Comparison Using the

Autor: Beatriz, Míguez, Carlos, Vila, Koen, Venema, Juan C, Parajó, José L, Alonso

Publikováno v: Journal of agricultural and food chemistry. 68(29)

High- and low-acetylated galactoglucomannooligosaccharides (GGMOS_Ac and GGMOS, respectively) were assayed as substrates in the TIM-2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c55cb2432dc635d9ee8778734745d164
https://pubmed.ncbi.nlm.nih.gov/32551624

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