Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Juan Buenrostro-Figueroa"'
Autor:
Rene Diaz‐Herrera, Olga B. Alvarez‐Pérez, Janeth Ventura‐Sobrevilla, Alberto Ascacio‐Valdés, Miguel A. Aguilar‐Gonzalez, Juan Buenrostro‐Figueroa, Cristobal N. Aguilar
Publikováno v:
eFood, Vol 4, Iss 6, Pp n/a-n/a (2023)
Abstract Natural origin products are an appealing substitute for nonbiodegradable materials in the production of new materials to improve the packaging properties and to extend the shelf life quality of foods. The objective of this study was to formu
Externí odkaz:
https://doaj.org/article/4e60240857ec4e778ac6a344200cd9e2
Autor:
Leonardo Sepúlveda, Elan Laredo-Alcalá, José Juan Buenrostro-Figueroa, Juan Alberto Ascacio-Valdés, Zlatina Genisheva, Cristobal Aguilar, José Teixeira
Publikováno v:
Electronic Journal of Biotechnology, Vol 43, Iss , Pp 1-7 (2020)
Background: Biotechnological processes are part of modern industry as well as stricter environmental requirements. The need to reduce production costs and pollution demands for alternatives that involve the integral use of agro-industrial waste to pr
Externí odkaz:
https://doaj.org/article/39939414fdf240f7ac051fe37644860c
Autor:
Ramírez-Esparza, Ulises, Ochoa-Reyes, Emilio, Baeza-Jiménez, Ramiro, Juan Buenrostro-Figueroa, José
Publikováno v:
Revista CienciaUAT; ene-jun2024, Vol. 18 Issue 2, p136-144, 9p
Autor:
Jose Juan Buenrostro-Figueroa, Guadalupe Virginia Nevárez-Moorillón, Mónica Lizeth Chavez-González, Leonardo Sepúlveda, Juan Alberto Ascacio-Valdés, Cristóbal Noé Aguilar, Ruth Pedroza-Islas, Sergio Huerta-Ochoa, Lilia Arely Prado-Barragán
Publikováno v:
Fermentation; Volume 9; Issue 6; Pages: 530
Pomegranate peel is an important source of polyphenols of remarkable interest in the food, pharmaceutical and cosmetic industry. The improved extraction of total polyphenolic compounds (TPC) from pomegranate peel by solid-state fermentation (SSF) was
Autor:
Mónica L. Chávez-González, Ramiro Baeza-Jiménez, Juan Manuel Tirado-Gallegos, Juan Buenrostro-Figueroa, A. Levario-Gómez, O. Carrasco-Molinar, E. Rojo-Gutiérrez
Publikováno v:
Journal of Food Measurement and Characterization. 15:2098-2107
Pomegranate is a berry fruit that has attracted a lot of attention since, besides its appetizing taste, it confers important health benefits when consumed. Pomegranate derivatives such as seeds are also an excellent nutritional source of bioactive co
Autor:
Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Juan Manuel Tirado-Gallegos, Salvador Ramírez-Mancinas, Guadalupe Isela Olivas-Orozco, Miguel Espino-Díaz, María Hernández-González, Verónica Graciela García-Cano, Olalla Sánchez-Ortíz, José Juan Buenrostro-Figueroa, Ramiro Baeza-Jiménez
Publikováno v:
Foods, Vol 8, Iss 8, p 299 (2019)
This study reports the effect of the addition of oat bran and apple flour on the cooking quality, digestibility, antioxidant, nutritional and texture characteristics of a spaghetti-type pasta. Pasta samples were prepared by substituting 50% of durum
Externí odkaz:
https://doaj.org/article/42e7ecaf87784ed4bbf4a93dd647f5c9
Autor:
Edmundo Juárez-Enríquez, Anahí Levario-Gómez, Emilio Ochoa-Reyes, Juan M. Tirado-Gallegos, Ramiro Baeza-Jiménez, Juan Buenrostro-Figueroa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ddf8cb070b30e2ae307670710fcf228
https://doi.org/10.1016/b978-0-323-89929-1.00025-1
https://doi.org/10.1016/b978-0-323-89929-1.00025-1
Autor:
Juan Buenrostro-Figueroa, Centro de Investigación en Alimentación y Desarrollo, E. Rojo-Gutiérrez, R. Natividad-Rangel, Ramiro Baeza-Jiménez, D.R. Sepulveda, R. Romero-Romero
Publikováno v:
Revista Mexicana de Ingeniería Química. 19:385-394
Cotton (Gossypium hirsutum L.) is an important fibre crop of global significance. It is mainly utilised for the textile industry, and its seeds as cattle feed and to re-harvest fields. However, an important amount of the cottonseed obtained during pr
Autor:
Juan Buenrostro-Figueroa, Julio C. Tafolla-Arellano, Antonio Flores-Naveda, M. Humberto Reyes Valdés, Luis Bernardo Rincón-López, Romeo Rojas, Guillermo C. G. Martínez-Ávila
Publikováno v:
Southwestern Entomologist. 46
Sorghum (Sorghum (L.) Moench) is one of the most important cereal crops in the world and produced for food, feed, and forage. However, several species of insect pests affect sorghum production, especially sugarcane aphid, Melanaphis sacchari (Zehntne
Autor:
Hilda Karina Sáenz-Hidalgo, Adriana C. Flores-Gallegos, Mónica Alvarado-González, José Juan Buenrostro-Figueroa, Alexandro Guevara-Aguilar, Ramiro Baeza-Jiménez
Publikováno v:
Bioprocessing of Agri-Food Residues for Production of Bioproducts ISBN: 9781003048305
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b632d776ef7ee2d73495bd9089d367d
https://doi.org/10.1201/9781003048305-8
https://doi.org/10.1201/9781003048305-8