Zobrazeno 1 - 10 of 104 pro vyhledávání: '"Juan B. Alvarez"'
1
Akademický článek
Processing and Bread-Making Quality Profile of Spanish Spelt Wheat
Autor: Ana Belén Huertas-García, Carlos Guzmán, Maria Itria Ibba, Marianna Rakszegi, Josefina C. Sillero, Juan B. Alvarez
Publikováno v: Foods, Vol 12, Iss 16, p 2996 (2023)
Spelt wheat (Triticum aestivum L. ssp. spelta Thell.) is an ancient wheat that has been widely cultivated for hundreds of years. Recently, this species has been neglected in most of Europe; however, the desire for more natural and traditional foods h
Externí odkaz: https://doaj.org/article/c7774dc5be724048820b55e71b5bd201
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2
Akademický článek
Allelic Variation of Puroindolines Genes in Iranian Common Wheat Landraces
Autor: Ana B. Huertas-García, Carlos Guzmán, Facundo Tabbita, Juan B. Alvarez
Publikováno v: Agriculture, Vol 12, Iss 8, p 1196 (2022)
Wheat is one of the most widely grown crops in the world. One of the traits that defines wheat quality is grain hardness, which is determined by puroindolines (PINA and PINB) proteins encoded with Pina-D1 and Pinb-D1 genes. In this study, the diversi
Externí odkaz: https://doaj.org/article/b18986a45b65465cb0ee930d6645aae5
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3
Akademický článek
Spanish Spelt Wheat: From an Endangered Genetic Resource to a Trendy Crop
Autor: Juan B. Alvarez
Publikováno v: Plants, Vol 10, Iss 12, p 2748 (2021)
Spelt wheat (Triticum aestivum L. ssp. spelta Thell.) is an ancient wheat that was widely cultivated in the past. This species derived from a cross between emmer wheat (T. turgidum spp. dicoccum Schrank em. Thell.) and Aegilops tauschii Coss. Its mai
Externí odkaz: https://doaj.org/article/1dbbfac710fc437ebb3a20775e5e2e41
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4
Akademický článek
Potential Use of Wild Einkorn Wheat for Wheat Grain Quality Improvement: Evaluation and Characterization of Glu-1, Wx and Ha Loci
Autor: Ana B. Huertas-García, Laura Castellano, Carlos Guzmán, Juan B. Alvarez
Publikováno v: Agronomy, Vol 11, Iss 5, p 816 (2021)
Wild einkorn (Triticum monococcum L. ssp. aegilopoides (Link) Thell.) is a diploid wheat species from the Near East that has been classified as an ancestor of the first cultivated wheat (einkorn; T. monococcum L. ssp. monococcum). Its genome (Am), al
Externí odkaz: https://doaj.org/article/7b4351adf0bc4b8b94f183b59c237c19
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5
Akademický článek
Wx Gene in Hordeum chilense: Chromosomal Location and Characterisation of the Allelic Variation in the Two Main Ecotypes of the Species
Autor: Juan B. Alvarez, Laura Castellano, Rocío Recio, Adoración Cabrera
Publikováno v: Agronomy, Vol 9, Iss 5, p 261 (2019)
Starch, as the main grain component, has great importance in wheat quality, with the ratio between the two formed polymers, amylose and amylopectin, determining the starch properties. Granule-bound starch synthase I (GBSSI), or waxy protein, encoded
Externí odkaz: https://doaj.org/article/5138ade2b34e46aab63bf5fca102e7a3
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6
Akademický článek
Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short Communications
Autor: Sandra Carmona, Leonor Caballero, Juan B. Alvarez
Publikováno v: Czech Journal of Genetics and Plant Breeding, Vol 45, Iss 4, Pp 169-172 (2009)
Khorassan wheat (Triticum turgidum ssp. turanicum Jakubz em. A. Löve & D. Löve) is an ancient tetraploid wheat that was grown in the Mediterranean region and Near East. Sixteen lines differing in the composition of high-molecular-weight glutenin su
Externí odkaz: https://doaj.org/article/6dd66c5733f945aa9cc632ad4346245d
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7
Akademický článek
Variation of high molecular weight glutenin subunits in two neglected tetraploid wheat subspecies
Autor: Leonor Caballero, Luis M. Martín, Juan B. Alvarez
Publikováno v: Czech Journal of Genetics and Plant Breeding, Vol 44, Iss 4, Pp 140-146 (2008)
The genetic diversity of 140 accessions of Triticum turgidum ssp. carthlicum Nevski em. A. Löve & D. Löve and 159 accessions of T. turgidum ssp. polonicum L. em. Thell. was evaluated by the analysis of HMW glutenin subunits. Seven allelic variants
Externí odkaz: https://doaj.org/article/1ccd23f13eed462dbe3cbeabe3840a0b
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8
Akademický článek
Relationships between the HMW- and LMW-glutenin subunits and SDS-sedimentation volume in Spanish hulled wheat lines
Autor: Leonor Caballero, Luis M. Martín, Juan B. Alvarez
Publikováno v: Czech Journal of Genetics and Plant Breeding, Vol 44, Iss 3, Pp 114-117 (2008)
Emmer and spelt are two hulled wheats that were widely grown in Spain until the latter 1960s. Twenty-nine emmer and twenty-six spelt lines obtained from Spanish accessions of these hulled wheats were analysed for quality traits and endosperm storage
Externí odkaz: https://doaj.org/article/c8c3ad05970647ee8f6719253ca2ee21
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10
Potential Use of Wild Einkorn Wheat for Wheat Grain Quality Improvement: Evaluation and Characterization of Glu-1, Wx and Ha Loci
Autor: Laura Castellano, Carlos Guzmán, Ana B. Huertas-García, Juan B. Alvarez
Publikováno v: Agronomy 11(5), 816 (2021)
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Agronomy, Vol 11, Iss 816, p 816 (2021)
Agronomy
Volume 11
Issue 5
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Wild einkorn (Triticum monococcum L. ssp. aegilopoides (Link) Thell.) is a diploid wheat species from the Near East that has been classified as an ancestor of the first cultivated wheat (einkorn
T. monococcum L. ssp. monococcum). Its genome (Am)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f84327e863235dae3d1d9fecd1b95bb0
http://hdl.handle.net/10396/21293
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