Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Juan Aznar"'
Publikováno v:
IEEE Access, Vol 9, Pp 10166-10178 (2021)
Vehicular ad-hoc communications rely on periodic broadcast beacons as the basis for most of their safety applications, allowing vehicles to be aware of their surroundings. However, an excessive beaconing load might compromise the proper operation of
Externí odkaz:
https://doaj.org/article/4c15238505a14fe3b9d8bacfa244f89c
Publikováno v:
IEEE Access, Vol 9, Pp 122067-122081 (2021)
In Vehicle-to-Vehicle (V2V) communications, channel load is key to ensuring the appropriate operation of safety applications as well as driver-assistance systems. As the number of vehicles increases, so do their communication messages. Therefore, cha
Externí odkaz:
https://doaj.org/article/e4a629dde4374712ad9536b55ffceb03
Publikováno v:
IEEE Access, Vol 7, Pp 154192-154208 (2019)
Vehicular wireless communications require both congestion control to guarantee the availability of a fraction of the bandwidth for safety-related event-driven messages in emergency cases, and awareness control to adapt the beaconing activity to the a
Externí odkaz:
https://doaj.org/article/cd06c748b9d04a708e68a707369aa2b9
Publikováno v:
Intangible Capital, Vol 14, Iss 1, Pp 47-55 (2018)
Purpose: This research has analyzed the structural differences observed comparing medium size Spanish and German firms in the food industry, specifically biscuit production. A second objective has been to analyze if the different macroeconomic condit
Externí odkaz:
https://doaj.org/article/29ebcc415d9644ceb4a7fe86a2c94ac2
Publikováno v:
Intangible Capital, Vol 13, Iss 1, Pp 147-159 (2017)
Purpose: The aim of this study is to analyze the existence of a relationship between the presence of nearby substitute products, mainly Airbnb flats or rooms, and the effect on the revenue and profitability of hotels. Design/methodology/approach: Th
Externí odkaz:
https://doaj.org/article/aa41dc35698747fca685adf34d035f3d
Autor:
Jose-Antonio López-Pastor, Ascensión Martínez-Sánchez, Juan Aznar-Poveda, Antonio-Javier García-Sánchez, Joan García-Haro, Encarnación Aguayo
Publikováno v:
Sensors, Vol 20, Iss 3, p 676 (2020)
Ascorbic Acid (AA) is a natural and powerful water-soluble antioxidant associated with long-lasting food products. As time passes, the AA content in products sharply decreases, and they become increasingly degraded. There are several techniques to pr
Externí odkaz:
https://doaj.org/article/0c739b0fecf34500ba6d9126d0b85c43
Autor:
José M. Pingarrón, Susana Campuzano, Antonio-Javier Garcia-Sanchez, Juan Aznar-Poveda, Verónica Serafín, José Francisco Beltrán-Sánchez, Beatriz Arévalo, Jose Antonio Lopez-Pastor, Paloma Yáñez-Sedeño, Joan Garcia-Haro
Publikováno v:
Analytical methods : advancing methods and applications. 13(31)
This work reports the first amperometric immunosensor for the simultaneous determination of four fertility-related hormones in saliva: progesterone (P4), luteinizing hormone (LH), estradiol (E2), and prolactin (PRL). The immune platform involves dire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6575b7406a3ee30101b6385c8a8cce9d
https://pubmed.ncbi.nlm.nih.gov/34286719
https://pubmed.ncbi.nlm.nih.gov/34286719
Publikováno v:
European Journal of Tourism Research. 21:119-123
The rapid growth of Airbnb listings has represented a challenge for hotels. While most of the existent literature has focused on empirically measuring the impact of Airbnb listings on hotels’ revenues and profitability, the present research is one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d988de6c4d53900f42c2bf242891d438
https://doi.org/10.54055/ejtr.v21i.362
https://doi.org/10.54055/ejtr.v21i.362
Autor:
Ascensión Martínez-Sánchez, Antonio-Javier Garcia-Sanchez, Jose Antonio Lopez-Pastor, Encarnación Aguayo, Joan Garcia-Haro, Juan Aznar-Poveda
Publikováno v:
Sensors
Volume 20
Issue 3
Sensors (Basel, Switzerland)
Sensors, Vol 20, Iss 3, p 676 (2020)
Volume 20
Issue 3
Sensors (Basel, Switzerland)
Sensors, Vol 20, Iss 3, p 676 (2020)
Ascorbic Acid (AA) is a natural and powerful water-soluble antioxidant associated with long-lasting food products. As time passes, the AA content in products sharply decreases, and they become increasingly degraded. There are several techniques to pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aa27a427b449540ae0f1951cdc0d835