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pro vyhledávání: '"Juan Ayala-Soto"'
Autor:
Laila Muñoz Castellanos, Nubia Amaya Olivas, Juan Ayala-Soto, Carmen Miriam De La O Contreras, Miriam Zermeño Ortega, Fabiola Sandoval Salas, Leon Hernández-Ochoa
Publikováno v:
International Journal of Microbiology, Vol 2020 (2020)
In this study, hydrodistillation was used to obtain essential oils (EOs) from pepper (Piper nigrum L.) and clove (Eugenia caryophyllata) and co-hydrodistillation (addition of fatty acid ethyl esters as extraction co-solvents) was used to obtain funct
Externí odkaz:
https://doaj.org/article/21c4a1f44c8740938a2fc00f1d2e876f