Influence of Stress Assessed through Infrared Thermography and Environmental Parameters on the Performance of Fattening Rabbits

Autor: Juan Antonio Jaén-Téllez, María José Sánchez-Guerrero, Mercedes Valera, Pedro González-Redondo

Publikováno v: Animals, Vol 11, Iss 6, p 1747 (2021)

Rabbits often experience stress when they perceive certain stimuli, such as handling. The physiological response of animals to stress and temperament is associated with feeding efficiency, with those with the least capacity to react to stress showing

Externí odkaz: https://doaj.org/article/0c00ffb6122942949a14251847be0869

Surveillance of influenza viruses in waterfowl used as decoys in Andalusia, Spain.

Autor: Estefanía Jurado-Tarifa, Sebastian Napp, Juan Manuel Gómez-Pacheco, Manuel Fernández-Morente, Juan Antonio Jaén-Téllez, Antonio Arenas, Ignacio García-Bocanegra

Publikováno v: PLoS ONE, Vol 9, Iss 6, p e98890 (2014)

A longitudinal study was carried out to determine the seroprevalence of avian influenza viruses (AIVs) in waterfowl used as decoys in Andalusia, southern Spain. A total of 2319 aquatic birds from 193 flocks were analyzed before and after the hunting

Externí odkaz: https://doaj.org/article/88d068cff85b4695801105cca861d193

Acute stress assessment using infrared thermography in fattening rabbits reacting to handling under winter and summer conditions

Autor: José I. López-Campos, Juan Antonio Jaén-Téllez, Mercedes Valera, M.J. Sánchez-Guerrero, Pedro González-Redondo

Publikováno v: Spanish Journal of Agricultural Research; Vol. 18 No. 2 (2020); e0502
Spanish Journal of Agricultural Research; Vol. 18 Núm. 2 (2020); e0502
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol 18, No 2 (2020); e0502
Spanish Journal of Agricultural Research, Vol 18, Iss 2, Pp e0502-e0502 (2020)

Aim of study: This study assesses acute stress by measuring, through infrared thermography in summer and winter, the temperature of the eye, outer ear, inner ear and nose in 40 fattening rabbits before and after handling.Area of study: Seville (Spain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31b9812215d7a03ca3d9e11087bb22ba
https://revistas.inia.es/index.php/sjar/article/view/15706