Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Juan Antonio Giménez Bastida"'
Autor:
María Ángeles Ávila-Gálvez, Beatriz Garay-Mayol, Juan Antonio Giménez-Bastida, María del Carmen López de las Hazas, Carmen Mazarío-Gárgoles, Maria Alexandra Brito, Alberto Dávalos, Juan Carlos Espín, Antonio González-Sarrías
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101370- (2024)
The polyphenol resveratrol (RSV) undergoes extensive phase II metabolism, which limits its bioavailability and bioactivity, including anticancer effects. Growing preclinical evidence reinforces milk-derived exosomes (EXOs) as promising nanocarrier dr
Externí odkaz:
https://doaj.org/article/369671571ba04b79a3dfb9c8c8e5ccd2
Autor:
César Jeri Apaza, Juan Francisco Cerezo, Aurora García-Tejedor, Juan Antonio Giménez-Bastida, José Moisés Laparra-Llopis
Publikováno v:
Biomedicines, Vol 12, Iss 8, p 1825 (2024)
Metabolic syndrome (MetS) implies different conditions where insulin resistance constitutes a major hallmark of the disease. The disease incurs a high risk for the development of cardiovascular complications, and takes its toll in regard to the gut
Externí odkaz:
https://doaj.org/article/cac1704cc06c4967beda22c4658668ce
Autor:
María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Bulent Karadeniz, Salvador Romero-Reyes, Juan Carlos Espín, Ebru Pelvan, Antonio González-Sarrías
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 3, p 1744 (2024)
Echinacea purpurea L. (EP) preparations are globally popular herbal supplements known for their medicinal benefits, including anti-inflammatory activities, partly related to their phenolic composition. However, regarding their use for the management
Externí odkaz:
https://doaj.org/article/51b472a550b24e25ac9f35e2d8407356
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 11, p 9731 (2023)
Cancer is among the most serious health problems and the second leading cause of death globally, affecting millions of people worldwide [...]
Externí odkaz:
https://doaj.org/article/1e2b82057fb04cc5a738a20b8b1041b3
Autor:
Helena Marcos Pasero, Aurora García Tejedor, Juan Antonio Giménez-Bastida, José Moisés Laparra Llopis
Publikováno v:
Biomedicines, Vol 10, Iss 9, p 2098 (2022)
Alzheimer’s disease (AD) is a prototypical inflammation-associated loss of cognitive function, with approximately 90% of the AD burden associated with invading myeloid cells controlling the function of the resident microglia. This indicates that th
Externí odkaz:
https://doaj.org/article/fba4b0684c3448a18f696af441314d9f
Autor:
Adrián Bouzas Muñoz, Juan Antonio Giménez-Bastida, Aurora García Tejedor, Claudia Monika Haros, Marta Gómez de Cedrón, Ana Ramírez de Molina, José Moisés Laparra Llopis
Publikováno v:
Biomedicines, Vol 9, Iss 11, p 1633 (2021)
Innate immunity in the tumor microenvironment plays a pivotal role in hepatocarcinoma (HCC) progression. Plant seeds provide serine-type protease inhibitors (SETIs), which can have a significant influence on liver inflammation and macrophage function
Externí odkaz:
https://doaj.org/article/bbe26387b2f44aa19a21d7e1759feafe
Autor:
Juan Antonio Giménez-Bastida, Antonio González-Sarrías, José Moisés Laparra-Llopis, Claus Schneider, Juan Carlos Espín
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 15, p 7937 (2021)
5-Lipoxygenase (5-LOX) plays a key role in inflammation through the biosynthesis of leukotrienes and other lipid mediators. Current evidence suggests that dietary (poly)phenols exert a beneficial impact on human health through anti-inflammatory activ
Externí odkaz:
https://doaj.org/article/5fc8668bc225478e942c6935e940cdeb
Autor:
María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Antonio González-Sarrías, Juan Carlos Espín
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 435 (2021)
The intake of hesperidin-rich sources, mostly found in orange juice, can decrease cardiometabolic risk, potentially linked to the gut microbial phase-II hesperetin derivatives. However, the low hesperidin solubility hampers its bioavailability and mi
Externí odkaz:
https://doaj.org/article/efd082c0430644c4893edb4e448946a6
Autor:
Danuta Zielińska, Henryk Zieliński, José Moisés Laparra-Llopis, Dorota Szawara-Nowak, Joanna Honke, Juan Antonio Giménez-Bastida
Publikováno v:
Nutrients, Vol 13, Iss 2, p 554 (2021)
Caffeic acid is one of the most abundant hydroxycinnamic acids in fruits, vegetables, and beverages. This phenolic compound reaches relevant concentrations in the colon (up to 126 µM) where it could come into contact with the intestinal cells and ex
Externí odkaz:
https://doaj.org/article/4a178632bce548b298644cfccf43297f
Autor:
Patricia Garcia-Mora, Juana Frias, Elena Peñas, Henryk Zieliński, Juan Antonio Giménez-Bastida, Wiesław Wiczkowski, Danuta Zielińska, Cristina Martínez-Villaluenga
Publikováno v:
Journal of Functional Foods, Vol 18, Iss , Pp 319-332 (2015)
Production of novel functional ingredients from legume proteins is a valuable strategy to boost their food use and intake. Aimed at a better exploitation of the functional properties of pinto bean hydrolysates, the effectiveness of two subtilisins (A
Externí odkaz:
https://doaj.org/article/3985ab00eddb4628acce285c85a93a3a