Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Juan Alvaro Fernandez"'
Autor:
Felix Melendez, Patricia Arroyo, Jose Ignacio Suarez, Pablo Carmona, Juan Alvaro Fernandez, Jose Luis Herrero, Jaime Gomez-Suarez, Diego Carmona, Jesus Lozano
Publikováno v:
2022 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aec61a777f00d4ef8bcc2632d2c3056a
https://doi.org/10.1109/isoen54820.2022.9789628
https://doi.org/10.1109/isoen54820.2022.9789628
Autor:
Patricia Arroyo, Sergio Rodríguez, Pablo Carmona, Félix Meléndez, Juan Alvaro Fernandez, José Luis Herrero, Jesús Lozano
Publikováno v:
ISCAS
This article discusses the use of a miniaturized wireless sensor module to obtain information on the presence of some undesirable gases in cork stoppers, such as chloroanisoles, principally 2,4,6-trichloroanisole (TCA). The proposed prototype has bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc5b6e394c7a922b46176bfc9fe98450
https://doi.org/10.1109/iscas45731.2020.9181289
https://doi.org/10.1109/iscas45731.2020.9181289
Autor:
Patricia Arroyo, José Luis Caro Herrero, Pablo Carmona, Félix Meléndez, José Ignacio Suárez, Juan Alvaro Fernandez, Jesús Lozano
Publikováno v:
Proceedings, Vol 14, Iss 1, p 30 (2019)
This study addresses the development of a miniaturized wireless sensing module (electronic nose) for a personal use in air quality detection. [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::177b61f1388f49f566ee53e0ef9c963b
https://doi.org/10.3390/proceedings2019014030
https://doi.org/10.3390/proceedings2019014030
Autor:
Félix Meléndez, Ramiro Sánchez, Juan Álvaro Fernández, Yaiza Belacortu, Francisco Bermúdez, Patricia Arroyo, Daniel Martín-Vertedor, Jesús Lozano
Publikováno v:
Micromachines, Vol 14, Iss 9, p 1761 (2023)
Insufficient control of tomato ripening before harvesting and infection by fungal pests produce large economic losses in world tomato production. Aroma is an indicative parameter of the state of maturity and quality of the tomato. This study aimed to
Externí odkaz:
https://doaj.org/article/a4d7aded545b404280bb0b6abac0cc14